日本酒研修医
They add water as they make it.
It's delicious!
Japanese>English
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日本酒研修医
There's no limit to how few people know about it.
Juicy from the aroma!
The taste is surprisingly light but tasty and fruity
Japanese>English
日本酒研修医
The aroma is more mellow than no6, but it is much more acidic than the others. The taste is also mellow compared to no6, but this one is so fruity that it is so easy to drink that you don't need any snacks.
Japanese>English
日本酒研修医
The aroma is sour.
Taste is more acidic and refreshing.
I wonder what kind of fruit it is.
Reset with water to make it juicier.
You can drink as much as you want without any snacks.
Japanese>English
日本酒研修医
lighting a fire
Almost no aroma
Taste is more umami than usual
Japanese>English
日本酒研修医
I knew it was there, but I'd never seen it before.
It smells fishy.
Tastes like melon
Yum!
I like it a lot better than regular Akabu.
Japanese>English
日本酒研修医
Aroma is like honjozo alcohol, taste is clean and sweet
Easy to drink.
Not sharp
Japanese>English
日本酒研修医
Hououmida made with red wine yeast
The aroma is light and fruity.
Not like sake, not like white wine
Not exactly red wine!
Japanese>English
日本酒研修医
The aroma is light and fruity.
The mouthfeel is a juice with a hint of flavor
Juicy!
Too good!
This sake is indeed the best sake in the world at the IWC!
Japanese>English
日本酒研修医
Aroma is light.
The taste is momentarily bitter, but too refreshing to leave anything on the palate.
Japanese>English
日本酒研修医
Aroma is crisp and alcoholic.
Uli-based and refreshing taste
Easy to drink
Japanese>English
日本酒研修医
The aroma is light.
Taste is juicy with fire.
That's all there is to it.
Japanese>English
日本酒研修医
I haven't had a drink since college, when I was recruited.
Maybe it's better than I thought.
Japanese>English
日本酒研修医
why is Hibi Happou?
too good to be true
I wonder how it is when it's raw
I'm too curious
Japanese>English
日本酒研修医
いいねえ
日本酒研修医
I received this sake from an acquaintance.
The sake had been stored at room temperature for about two months, but it had not gone bad and was delicious with a strong flavor.
I don't think it was fermented.
Japanese>English
日本酒研修医
The aroma is rice shochu
Tastes like water
Yum!
Japanese>English
日本酒研修医
Yamada Nishiki
The label is very neat.
It is said to be made for people to enjoy the taste that changes with 1% polished rice.
Polishing ratio 44%.
Slightly sweet.
The aroma is light.
I prefer a little more sharpness, but it is very tasty!
Japanese>English
日本酒研修医
Snow Goddess
It's so smooth.
Less sweet than Omachi, but you can drink it like water!
Japanese>English