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のぶさんのぶさん

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Umenishiki
2(100%)

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The origins of the sake you've drunk are colored on the map.
Nagano
7(36.84%)
Miyagi
2(10.53%)
Akita
2(10.53%)
Ehime
2(10.53%)
Fukushima
1(5.26%)

Timeline

のぶさんのぶさん
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23
のぶさん
Izakaya Hotel✨ Today's sake is Akita local sake, "Tobirazumi" special junmai sake from Tobirazumi Honpo, lightly filled with the usual additives: ☺️ It is said to have a "full flavor, pleasant acidity, and a strong backbone that keeps the taste fresh." It has a slight sourness and sake-like taste that lingers in the mouth, but it would be good with sashimi. ☺️
Japanese>English
のぶさんのぶさん
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のぶさん
Izakaya Hotel✨ Izakaya Hotel (home drinking) after a long time with the usual sake cheese: ✌️ The aroma is rich and intense, and the flavor is as strong as the aroma. The balance between the strong acidity and aroma that spreads in the mouth is exquisite. As the description says, the acidity is strong, but the aroma and flavor are just right. I heard that it has a higher alcohol content than normal sake, but it goes great with sakataki cheese. We enjoyed it very much 😉.
Japanese>English
のぶさんのぶさん
Urakasumi特別純米生一本
SaraMiyagi
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19
のぶさん
Izakaya Hotel✨ Izakaya Hotel w at home today! Today we had Urakasumi by Saura Shuzo in Miyagi Prefecture. It is a sake with a slight aftertaste of sake 🍶. If you like this feeling through your nose, you'll love it! With my usual sakataki cheese 🍶. The 180ml bottle was cute 😉.
Japanese>English
のぶさんのぶさん
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18
のぶさん
Izakaya Hotel✨ Kikusui Summer Ginjo" 🍶 is a freshly brewed and stored ginjo sake from Kikusui Shuzo in Iida City, Nagano Prefecture, made from 100% Takane Nishiki grown in Nagano Prefecture. As the label says, it has a crisp, clear, refreshing taste like the night sky in summer, with a moderate ginjo aroma and umami flavor 😉. I didn't pair it with pistachios, but it would go well with Japanese food. I could have gone with a water bun (lol).
Japanese>English
のぶさんのぶさん
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15
のぶさん
Izakaya Hotel✨ Kikusui Summer Ginjo" 🍶 is a freshly brewed and stored ginjo sake from Kikusui Jyuzo in Iida City, Nagano Prefecture, made with 100% Takananishiki grown in Nagano Prefecture. As the label says, it has a crisp, clear, refreshing taste like the night sky in summer, with a moderate ginjo aroma and umami flavor 😉. I didn't pair it with pistachios, but it would go well with Japanese food. I could have gone with a water bun (lol).
Japanese>English
のぶさんのぶさん
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19
のぶさん
Izakaya Hotel✨ Drinking at home today 🍶. A little too much 😉 before dinner with the usual sake cheese. Fruity and easy to drink sake. Not too sweet and delicious 🍶. I think I've never seen a 180ml bottle before!
Japanese>English
のぶさんのぶさん
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20
のぶさん
Izakaya Hotel✨ Today we are having Izakaya Hotel again with frozen roasted chestnuts and sake from Umeshiki Yamakawa in Ehime with Sake-Thief Cheese as a side dish ☺️ (At home, of course...)! The moment you open the bottle, you can smell the nice aroma of the barrels: ❤️ The taste is clean and dry! Delicious ☺️
Japanese>English
のぶさんのぶさん
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17
のぶさん
Izakaya Hotel✨ First Nagano business trip in a while: ✌️ Today, we had Chanja, cream cheese kiri & sticks, and strawbali rice cakes with "Takaten", a junmai sake from Takaten Shuzo, Okaya City, Nagano Prefecture, a sake from Suwa, Shinshu 🍶. It was fruity but not so sweet, dry and refreshing. ❤️
Japanese>English
のぶさんのぶさん
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20
のぶさん
Izakaya Hotel✨ The other day, I went to my first Kakunouchi 🍶 at Tanaka Sanjime Shoten in Tachikawa. I bought a bottle of the dry sake recommended there because it was so good, and I had it with my usual sakadaki cheese 😉. It's dry but fruity and very tasty sake that you can't help but enjoy with sakataki cheese!
Japanese>English
のぶさんのぶさん
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18
のぶさん
Izakaya Hotel✨ Today's drink is also at home, I might go on a business trip in the next week or so. Today's sake is "Ichinokura" from Miyagi. It's a major sake 🍶 but... I drank it with my usual Sake-thief cheese, but it was a little sweet.
Japanese>English
のぶさんのぶさん
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15
のぶさん
Izakaya Hotel✨ I couldn't drink it at the hotel on my last business trip to Nagano, so I brought it home and drank it at home: ☺️ The label says, "The sake is dry without being tiring to drink, but has a full and rich flavor, and is not too heavy or light. It is a sake that goes well with any meal.
Japanese>English
のぶさんのぶさん
Hakutsuru山田錦特別純米
Hakutsuru ShuzoHyogo
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19
のぶさん
Izakaya Hotel✨ Drinking at home again today...I'm going on a business trip to Nagano again on Monday for two nights and three days! I'm embarrassed to admit that I thought Yamada-Nishiki was a brand of sake💦. This time we had Hakutsuru special junmai made with Yamada Nishiki (rice) with our usual Sake-Thief Cheese, Taco Sauce & Tortillas 🙂 ☺️ Sake with a little sweetness 🍶. Sake with cheese is very versatile! 300mm of sake, but it was gone in an instant (lol)!
Japanese>English
のぶさんのぶさん
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18
のぶさん
Izakaya Hotel✨ Our regular Takashimizu, today "Dry Raw Savings" with the usual sakataki cheese 😉. Tuna saketo is gone, so from today I'm using bonito saketo 🍶. I wasn't a fan of Takashimizu, but it was a sake that left a slight sake taste: ☺️
Japanese>English
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のぶさん
Izakaya Hotel✨ Subtitled "Maboroshi no sake". It is a slightly dry sake! Sawanoi" is a famous sake from Ome, Tokyo, but we have to upload the local sake. ☺️ This sake is from Fussa, where the U.S. Yokota Air Base is also located! It has a soft taste in the mouth, with a hint of sake. I enjoyed it with my usual Sake-Thief Cheese and Anko (red bean paste) while watching TV at home today 🍶.
Japanese>English
のぶさんのぶさん
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17
のぶさん
Izakaya Hotel✨ Tuna with Sake Steal & Cream Cheese, Boiled Firefly Squid with Vinegared Miso, and Ina's sake 🍶 "Kuromatsu Senjo - Sakura Label". I think this was a medium dry 🍶 ⁉️ Dry 🍶 and sakataki cheese is a great combination!
Japanese>English
のぶさんのぶさん
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17
のぶさん
Izakaya Hotel✨ Ono Sake Brewery's "Dawn Mae", a slightly fruity sake. I like very dry sake, but I don't like it. Maybe I shouldn't have paired it with the snacks...
Japanese>English
のぶさんのぶさん
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21
のぶさん
Izakaya Hotel✨ Nagano is famous for "Masumi" by Suwa's sake brewery "Miyasaka Shuzo"! This time, we had the "Dry Gold" sake with firefly squid tamari-zuke, and it went very well with the meal!
Japanese>English

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