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SakenowaRecord your sake experiences and discover your favorites
ゴマぶりゴマぶり
自分の飲んだお酒の備忘録として書いてます。感想の的確性はどうぞスルーして下さい。酔ってますので！ 山口県のお酒を中心に飲んでます。四合瓶を基本買ってます。 2020から初めて、山口県の蔵全て飲めていると思います❗2021.8時点 すいません🙏あと２蔵有ることに気付きました2021.10

Registered Date

Check-ins

189

Favorite Brands

0

Most Check-in Brands

Tenbi
19(15.45%)
Ohmine Junmai
17(13.82%)
Miyoshi
16(13.01%)
Wakamusume
8(6.5%)
Dassai
8(6.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
124(65.61%)
Niigata
7(3.7%)
Kyoto
6(3.17%)
Hiroshima
5(2.65%)
Saga
5(2.65%)

Timeline

ゴマぶりゴマぶり
Ohmine Junmai冬のおとずれ純米吟醸原酒にごり酒
大嶺酒造Yamaguchi
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alt 2alt 3
89
ゴマぶり
Daimine San Grain is a winter arrival❗️ Alcohol content 14.5 Price: 2420 yen It was slightly effervescent and somewhat sharp after opening the bottle. After two days, it became smooth. The taste is fruity, maybe pear? The design of the bottle makes it a must-buy. What do you think?
Japanese>English
ゴマぶりゴマぶり
Fukucho純米吟醸 八反草純米吟醸
Imada Shuzo HontenHiroshima
alt 1alt 2
82
ゴマぶり
Tomikunaga's Yatancho is said to be the oldest reintroduced sake rice in Hiroshima Prefecture❗️. Polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content 16 Price 1760 yen including tax There is a chirichiri-feeling. It has a sharpness and a sense of rice, and can be served as either an aperitif or a mid-meal drink! Slightly dry but delicious ❗️
Japanese>English
ゴマぶりゴマぶり
Dassai槽場汲み 無濾過純米大吟醸原酒生酒無濾過
Asahi ShuzoYamaguchi
alt 1alt 2
73
ゴマぶり
Otters are raw ❗️. Alcohol content: 16%. Polishing ratio 39 Price: 2970 yen Otter's rice flavor from the chirichiri-feeling? Sounds like amazake, but daiginjos are like this! Is the price good? The price is cheap at 39%. Normally it would be around 5,000 yen. It is the best Daiginjo in Yamaguchi prefecture. I have no complaints.
Japanese>English
ゴマぶりゴマぶり
Tenbi純米大吟醸純米大吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
90
ゴマぶり
Rice polishing ratio 40 Alcohol content 15%. Price 4950 yen including tax I bought a bottle of Tenbi. I was a bit hesitant to buy it, but since I was going to go through the trouble, I bought it ❗️. I felt it was a little harsh right after opening the bottle. But after a week, the chiliiness went down a little, but it has a nice mild fruity taste and sharpness. A luxurious dessert sake with grapes and berries. I was wondering if it was hard to find it in liquor stores these days. I was wondering if it was hard to find, but then I found it at a roadside station. I wondered if they started to give priority to places that can handle large quantities of it and wholesale it. It seems that it has been gone from the stores that carry it for about half a year now.
Japanese>English
ゴマぶりゴマぶり
Ohmine Junmai3grain生詰ひやおろし雄町純米吟醸生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1alt 2
87
ゴマぶり
Polishing ratio 50%. Alcohol content 13 100% Omachi Price 1980 yen This is the first Omine in a long time. It is not as fruity as Yamadanishiki, but it is slightly bubbly. When you put it in your mouth, it has a sharp acidity from sweetness and acidity. Usually, it has a strong pear taste, but because it is Omachi, it has a sweet grape taste.
Japanese>English
ゴマぶりゴマぶり
Kin Suzume秘伝隠生酛生酛
HoriesakabaYamaguchi
alt 1alt 2
71
ゴマぶり
Kinjaku Alcohol content 15 Rice polishing ratio unknown Price 1870 yen including tax This sake is quite difficult to understand. The price is probably in the Junmai Ginjo class. The piquancy in the mouth is irresistible. It has a cider-like aftertaste, with a sharp acidity from sweet and sour! It's different from "Aki-agari". Sorry for the repeated posts of Kinjaku, but I buy it whenever I see it!
Japanese>English
ゴマぶりゴマぶり
Kin Suzume秋あがり純米吟醸
HoriesakabaYamaguchi
alt 1alt 2
76
ゴマぶり
Kinjaku - Autumn Alcohol content 15%. Rice polishing ratio unknown Price 1880 yen including tax The color is slightly yellowish. It has a rich aroma, and the pineapple and carbonation in the mouth make it hard to stop. The acidity is very effective, so the aftertaste is very smooth. I am lucky to be able to purchase the first harvest of the season this year. I am a poor person, but if there is Kinjaku, I would not hesitate to buy it.
Japanese>English
マコスケ
Gomaburi-san, Tenbi is delicious, but If there was a sparrow, I would go to "Chun Chun" without hesitation. I would go to "Chunchunchun" without hesitation. I was told by the liquor store when I bought it I was told by the sake shop when I bought it that "Aki-agari" tastes better if you let it sit for a month or so.
Japanese>English
ゴマぶり
Thank you for the valuable information, Makoske-san. I still have about half of it left, so I'm going to let it sit for a while! I will take my time to taste it, since I couldn't buy any last year because there were none left.
Japanese>English
ゴマぶりゴマぶり
Mizubashoスパークリング純米吟醸辛口純米
Nagai ShuzoGunma
alt 1alt 2
65
ゴマぶり
Basho Sparkling Rice polishing ratio 60 Alcohol content 15 Price 670 yen It was damp, so I wanted a sparkling wine for carbonation! It took about 5 minutes to open the bottle, but it was opened! It has a dry aftertaste, so it went well with Thai basil in olive oil! It's good as a food wine. I don't need a lot of sparkling, so thank goodness for 300ml!
Japanese>English
ゴマぶりゴマぶり
長門峡純米吟醸純米吟醸
岡崎酒造Yamaguchi
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71
ゴマぶり
Nagato Gorge Junmai Ginjo Polishing ratio 50%. Alcohol content 15-16 degrees Price 1900 yen - 550 yen Yamaguchi subsidy Bought at a bargain price! It is usually delicious with a delicious acidity on the palate from the ginjo aroma. If anything, it is a classic? I would say it is calm, but overall it is an average sake. It might grow if it has some characteristics. That's all I have to say.
Japanese>English
ゴマぶり
Seems like it would go well with fish or something. I think it would make a good food wine!
Japanese>English
ゴマぶりゴマぶり
Kin Suzume伝承山廃純米吟醸山廃
HoriesakabaYamaguchi
alt 1alt 2
70
ゴマぶり
It's been a long time since I've been able to buy one of these! Golden Chun Chun! Alcohol content: 15 degrees Celsius Polishing ratio is not disclosed Price: 1870 yen The color is slightly yellow and slightly effervescent. You can see the fine bubbles. It is beautiful, juicy, fruity, gorgeous, and the acidity and sharpness are well balanced! A hard-to-find brand, but cheap and delicious! We are proud of their attitude to produce cheap and tasty sake.
Japanese>English
ゴマぶり
I let it sit for a day and it went from pineapple-y to sharp as hell!
Japanese>English
えりりん
Gomaburi-san konbanhar ′true decision. Congratulations on 🎊100in🎉! I'm curious about this drink because I haven't had it yet (´...ω...` ) I would like to drink it someday🎶.
Japanese>English
ゴマぶりゴマぶり
Miyoshiむかつく純米大吟醸
abenosturu shuzouYamaguchi
alt 1alt 2
75
ゴマぶり
Abunotsuru Junmai Daiginjo Alcohol content 16 Polishing ratio 50%. Ingredient rice: Hinohikari Price 2200 yen including tax I drank it in August 2020, but it was sold in August 2022, so I bought it! I bought it because it was on sale! I drank it in 2020 after Mr. Abe quit and this time after his obituary. The Mukozugu Peninsula is Mr. Abe's home! In a sense, he passed away after raising an issue, so it is to be appreciated as such. Slightly vinegary with a strong acidity, it has a fruity quality characteristic of rice! The acidity is closer to Nishiki world than to dryness. I wonder if it doesn't have the sweetness of Miyoshi's rice feeling. One more and it will go to 100! Looking for a good sake!
Japanese>English
ゴマぶり
I let it sit for a week and it turned clear and acid fruity! Maybe it's better to let it sit.
Japanese>English
ゴマぶりゴマぶり
ZakuインプレッションM純米吟醸無濾過
Shimizuseizaburo ShotenMie
alt 1alt 2
76
ゴマぶり
Polishing ratio 60 Alcohol content 16%. Price: 2,280 yen, tax included M so Enochi It is a dangerous sake with a strong carbonation and a fruity taste that spreads on the palate. I drank it all at once! It is so fresh even though it is fire-brewed. I want to drink it again, but it cost me the regular price plus 500 yen, so I will look for a store that sells it at the regular price.
Japanese>English
ゴマぶりゴマぶり
WakamusumeTropical Bunbun純米吟醸生酒にごり酒
Araya ShuzoYamaguchi
alt 1alt 2
71
ゴマぶり
Wakamusume Trobun. Alcohol content 15%. Rice polishing ratio 60 Rice used: 100% Saigato-no-Shizuku Price: 1892 yen, tax included It has a melon-like taste with a strong acidity. It is fruity but has a very strong sake taste. The aftertaste is sharp and delicious. Sake lovers, by all means!
Japanese>English
ゴマぶりゴマぶり
Nabeshima赤穂雄町米純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
74
ゴマぶり
Nabeshima Ako Omachi Junmai Ginjo Polishing ratio 50%. Alcohol content 16%. Price: 1900 yen, tax not included I bought this at a sake magnate's store in Hakata. It has a sweet, sour and acidic taste. The acidity washes everything away! It can be used as a food sake or anything else. It's hard to find this premier sake, but in Hakata, you can usually buy it! I wish Corona would disappear as soon as possible, but it doesn't disappear very often ❗️.
Japanese>English
ゴマぶりゴマぶり
Nichinichi山田錦純米吟醸生酛
Nichinichi Inc.Kyoto
alt 1alt 2
71
ゴマぶり
Purchased at the Hakata Station branch of Fukuoka's Sake Taisho. Ingredient rice: Yamadanishiki produced in Tojo Alcohol content 13 Price: 2190 yen Amami is also made from Tojo Yamadanishiki ❗️They are similar on the palate! It is not that thick and has an aftertaste that quickly fades away. I don't know the ratio of polished rice, but I guess it is more than 60%. I don't really care for the fizziness, but it is a bit elegant. I am glad I was able to drink it during the first brewing season. I pray it doesn't become unavailable in the future❗️
Japanese>English
ゴマぶり
Is it basically a food drink? It's a sake that doesn't get in the way. It was delicious with peaches❗️.
Japanese>English
ゴマぶりゴマぶり
Ohmine Junmai3grain 夏かすみ山田錦純米吟醸生酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
84
ゴマぶり
Rice polishing ratio 50%. Alcohol content 14.5 100% Yamadanishiki 720ml Price 1980 yen including tax This is a super fruity raw sake. It has an unmistakable Oumine sensation, and it just keeps on going! It doesn't stop❗️ I want to drink it regularly. I️ think it's addictive.
Japanese>English
ゴマぶりゴマぶり
Suishin瓶囲い生原酒純米吟醸原酒生酒
Suishin'yamane HontenHiroshima
alt 1alt 2
70
ゴマぶり
Sake made in Hiroshima Prefecture, Japan. Rice polishing ratio 60 Alcohol content 18%. Price: 1600 yen Limited edition of 1500 bottles. I bought it by chance! It is freshly pressed and bottled sake that has been matured in a refrigerator. It is said to have an elegant sweetness due to the cold aging. The taste is slightly fruity, from sweet and sour to sharp. It leaves a slightly bitter taste. It is a food sake!
Japanese>English
ゴマぶりゴマぶり
Miyoshi合咲醸造 20~22純米大吟醸生酒
abenosturu shuzouYamaguchi
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alt 2alt 3
71
ゴマぶり
Alcohol content 16 2020Koji 40%, Kake rice 50 2022Koji 40%, Kakemai 40 Price: 2,640 yen, tax included The second stage is still in the bud and the buds have just swelled up. The aroma is slightly subdued. When you put it in your mouth, you can feel the sharpness right away from the pineapple ❗️It has more sharpness than last year. The sense of Kinjaku? Is the yeast close? It has less rice feeling than the conventional Miyoshi. It is getting tastier year by year. I would like to cherish it more than unavailable sake.
Japanese>English
みやぞー
Good evening. Unfortunately, I have not come across this sake within my area of activity. It looks delicious. I'll try to buy some when I see it 🎵.
Japanese>English
ゴマぶりゴマぶり
alt 1alt 2
69
ゴマぶり
Aged Junmai Ginjo Alcohol content 17%. Polishing ratio 60 Ingredient rice: Grain Ryoto Price: 1480 yen When you put it in your mouth, the acidity comes. It is like a white wine. The color is a little yellowish. It is like drinking an aged wine. Is it a classic wine?
Japanese>English
ゴマぶりゴマぶり
alt 1alt 2
71
ゴマぶり
This sake is completely made in Yamaguchi, using "Koraku Ryoto" which was born more than 100 years ago in Yamaguchi prefecture. It has a full fruity and cider taste on the palate with a crisp acidity at the end ❗️. Polishing ratio 60 Alcohol 15,5 Price: 1,500 yen Yamaguchi Prefecture subsidized 550 yen, so it is 1,000 yen under. So it is under 1,000 yen. Sold by a company called Tsunagu Farm. The company is located in Shunan, but for some reason their first yakiniku restaurant is in Saeki Ward, Hiroshima. Is it a sake that goes well with yakiniku? It is a standard sake made by Mr. Yamagata, so there is no doubt about it, but it is not outstanding. In my opinion. But it's very easy to drink. It's like Kahori. It is like kahori, but not beyond kahori. I bought a bottle of Nishiki Sekai, which is brewed with the same grains, so I am looking forward to comparing the two.
Japanese>English
5

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