ゴマぶり
work (e.g. of art)
Masa no Chi
Price: 2200 yen
Polishing ratio 50%.
Alcohol 15%.
The toji (master brewer) is Tomohiro Uchiyama, which is why it is called "Tomo" (meaning "wisdom").
It has a strong sense of rice. It seems to be made by blending two kinds of sake. It seems to be made by blending two different sake.
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