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日々是酩酊🍶日々是酩酊🍶
美味しい酒と食べ物が大好き。

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21

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Senkin
2(100%)

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The origins of the sake you've drunk are colored on the map.
Niigata
3(14.29%)
Aomori
2(9.52%)
Tochigi
2(9.52%)
Shimane
2(9.52%)
Iwate
1(4.76%)

Timeline

日々是酩酊🍶日々是酩酊🍶
3
日々是酩酊🍶
The supernatant has a faint peach aroma. When you drink it, you can taste a slight sweetness from the smooth bubbles of carbon dioxide gas, and it finishes with a slight bitterness. When the cloudy mixture is mixed, the aroma of Uetachi peaches becomes stronger. The taste becomes more sour and juicier.
Japanese>English
日々是酩酊🍶日々是酩酊🍶
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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29
日々是酩酊🍶
Aromas of pear and apple, with a slight lime scent as the temperature rises. As the wine warms up, it also has a caramel note. Slightly effervescent on the palate. The clear umami is accompanied by bitterness, which is rounded off by a touch of astringency. There is also a lactic acid aftertaste.
Japanese>English
日々是酩酊🍶日々是酩酊🍶
Jikon特別純米 火入
Kiyasho ShuzojoMie
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日々是酩酊🍶
Sweet and pleasant top notes. The sweetness and bright acidity are delicious, followed by a pleasant bitterness. This is delicious! I preferred it cold because the sweetness and bitterness become mainstream as the temperature rises.
Japanese>English
日々是酩酊🍶日々是酩酊🍶
19ルシャボテ
Ozawa ShuzojoNagano
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合羽橋 酒のサンワ
21
日々是酩酊🍶
The black cat label is adorable! And the cat part is velour and very comfortable to the touch🐾 When you open the glass, the aroma is of fresh apples (like a royal forest!) The mouthfeel is smooth, and the faint carbon dioxide gas tightens the sweet and savory flavors with a pleasant bitterness. There is a good balance between the roundness of Natsukoshi and the slightly aged aroma and flavor. It is a little cold today. We will enjoy it with hot pot dishes.
Japanese>English
日々是酩酊🍶日々是酩酊🍶
Ten'on雑穀どぶろく KODANEにごり酒
Itakura ShuzoShimane
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Suzuki Liquor Store (鈴木酒販 三ノ輪本店)
21
日々是酩酊🍶
under the water With cereals Super thick. And the name is "KODANE" After all, the sake of this place is outrageous. When I chilled it and opened the bottle to drink the supernatant first, it blew and blew! You can feel the power of life. The complex flavor and nourishment derived from grains other than rice entertain the tongue with a hint of sweetness. Because of its activity, it is slightly foamy and slippery, but not stubborn. What is it? There is a citrus aroma on the nose. It's somewhat Japanese...Iyokan scent? Thanks to this aroma, it's a very sophisticated doburoku! It's really thick, it'll fill you up! Ahh, this can be used as a snack with any side dish instead of rice ✨. It's so delicious!
Japanese>English
日々是酩酊🍶日々是酩酊🍶
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21
日々是酩酊🍶
I guess it's the kind of sake that grows on you. On the day I bought it, when I drank it chilled, it was an astringent, plain liquid with little sweetness or flavor. I decided to leave it at room temperature for three days, but the sweetness and flavor still hadn't come out. Today, I opened the bottle and left it at room temperature for about 10 days. Finally, the umami and a hint of sweetness opened up, and the texture became smooth. Long awaited and ✨delicious✨. I was wondering how it would be different if it was brewed with pesticide-free rice... It's quite challenging to wait this long to find out the true value. Oh, maybe if you heated it up, it would taste better sooner?
Japanese>English
日々是酩酊🍶日々是酩酊🍶
Ryoko純米大吟醸 雄町 ひやおろし純米大吟醸ひやおろし
峰乃白梅酒造Niigata
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19
日々是酩酊🍶
You can taste the trinity of sweetness, deliciousness, and bitterness with the fragrance of Japanese pear. The fact that it goes well with richly flavored snacks, especially autumnal flavors, is an outstanding feature of Omachi sake. Even though the acidity is low, the umami and nourishment do a great job. It's delicious!
Japanese>English
日々是酩酊🍶日々是酩酊🍶
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23
日々是酩酊🍶
It has a subtle grape-like aroma. The elegant sweetness spreads with a slight bitterness and leaves a lingering aftertaste. The taste is satisfying only with alcohol, but surprisingly it goes well with sweet and fatty snacks. Delicious!
Japanese>English
日々是酩酊🍶日々是酩酊🍶
Mukyu Tenon生酛純米吟醸 天雲純米吟醸生酛
Itakura ShuzoShimane
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22
日々是酩酊🍶
This is the brand that made me want to try what is called Sanin Ginjo. As far as the official web is concerned, Toji-san is the ultimate pervert (that's a compliment). If you are interested, please read it. There is a slight scent of grain in the nose. On the nose, there is a whey-like scent that is reminiscent of a traditional yeast mash. From the clean and smooth mouthfeel, the flavor with a hint of sweetness and elegant acidity will delight your tongue. The aftertaste continues to linger. The overall impression is clear. It is delicious. It is a fine sake that is gentle, but you will find yourself drinking more and more. It will go well with any Japanese snacks that make the most of the ingredients.
Japanese>English
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