おかわんピ
The beginning is slightly carbonated and sweet. Goes well with vinegared mackerel.
Japanese>English
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おかわんピ
Buy it at the brewery.
Dry. Delicious.
It was delicious to the last without spoiling!
Japanese>English
おかわんピ
When I had it at the store in February, it was very dry and robust......but now it goes in smoothly and softly, and it is very tasty 👍This is good for summer and dry and tasty 😋.
With the manatsuo we bought at the market
Japanese>English
おかわんピ
Slightly effervescent at the start, refreshing for summer
Japanese>English
Juyondai中取り 酒未来
おかわんピ
Purchased at the brewery
Japanese>English
おかわんピ
Purchased at the brewery Dry, with acidity
Slightly dry, acidic, heavy mouthfeel, delicious.
Close to Tohoku sake.
I should have bought Noichi as well to compare 😅
Japanese>English
おかわんピ
Dry, soft, watery taste.
The aftertaste is the same as when you drink water.
It goes down smoothly.
Japanese>English
おかわんピ
Sourness, with a slight sparkling sensation, sharp and dry.
Japanese>English
おかわんピ
Limited-quantity sake brewed at Sake Brewery Kakoshi with rice transferred from a sake brewery destroyed by the Noto Peninsula earthquake of 2024.
Japanese>English
Gikyo2023ＢＹ 仕込３１号 純米吟醸原酒50%
おかわんピ
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