First time in a year. The store owner told me that the contents are completely different from last year's, and while it is indeed sharp and has a certain weight to it, it is clean and not picky.
Wine yeast brewing Immediately after opening the bottle, the acidity is perceived as strong, but then it settles down, so it is recommended to use it after the second day.
First stocking in the New Year. Although it is described as "super dry," it goes down the throat refreshingly clear in the mouth. The aroma is not too assertive, which I like.
Unfiltered. Classified as a sake, but highly recommended. It is best drunk chilled, but can also be enjoyed hot. Above all, it is a good value for money.