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SakenowaRecord your sake experiences and discover your favorites
miyo344miyo344

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The origins of the sake you've drunk are colored on the map.

Timeline

Geiha五百万石無濾過
alt 1
14
miyo344
It has a firm mouthfeel and the umami taste of rice, but it is refreshing to the taste buds.
Japanese>English
alt 1
18
miyo344
First time in a year. The store owner told me that the contents are completely different from last year's, and while it is indeed sharp and has a certain weight to it, it is clean and not picky.
Japanese>English
alt 1
21
miyo344
The mouthfeel is light but surprisingly firm. Recommended to drink on the second day after opening the bottle.
Japanese>English
Shigemasu純米吟醸生々切り絵ラベル
alt 1
18
miyo344
The sourness comes right after opening the package, but it settles down on the second day, and before you know it, it's gone.
Japanese>English
Hatomasamune純米吟醸うすにごり
alt 1
19
miyo344
Wine yeast brewing Immediately after opening the bottle, the acidity is perceived as strong, but then it settles down, so it is recommended to use it after the second day.
Japanese>English
alt 1
15
miyo344
Contrary to the rugged label, it is refreshing and cool to the taste. However, the alcohol content is slightly high, so it is very drinkable.
Japanese>English
alt 1
16
miyo344
First stocking in the New Year. Although it is described as "super dry," it goes down the throat refreshingly clear in the mouth. The aroma is not too assertive, which I like.
Japanese>English
alt 1
26
miyo344
It is a sweet type with the flavor of rice, but with a clean aftertaste.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
miyo344
It was very tasty.
Japanese>English
alt 1
16
miyo344
Unfiltered. Classified as a sake, but highly recommended. It is best drunk chilled, but can also be enjoyed hot. Above all, it is a good value for money.
Japanese>English