Logo
SakenowaRecord your sake experiences and discover your favorites
miyo344miyo344

Registered Date

Check-ins

126

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
16
miyo344
Unfiltered. Classified as a sake, but highly recommended. It is best drunk chilled, but can also be enjoyed hot. Above all, it is a good value for money.
Japanese>English
Dan山廃純米無濾過生原酒純米生酒無濾過
alt 1
18
miyo344
It has the flavor and firmness of Yamahai, but it also has a strong umami taste.
Japanese>English
Dan純米無濾過生原酒
alt 1
25
miyo344
The freshness characteristic of unfiltered draft coexists with a robust umami flavor.
Japanese>English
Koeigiku無濾過生原酒 幾望
alt 1
23
miyo344
The first day is fruity and fresh, and the second day the flavor expands and the aroma of koji can be enjoyed.
Japanese>English
Iwanoi純米吟醸 月
alt 1
14
miyo344
It is positioned as a hiyaoroshi (cold sake), but it is still a draft sake. It has a full flavor and aroma of rice.
Japanese>English
alt 1
23
miyo344
I would like to drink it heated, but I end up drinking it cold. Mukaze series, if you want to taste the flavor of rice, this is the one.
Japanese>English
Mukade純米吟醸涼や香
alt 1
24
miyo344
An annual tradition. A cool breeze blowing in the basin of Mino. Cold sake is still good. Gifu Yoro's famous sake.
Japanese>English
Bunkajin純米吟醸酒 雄町
alt 1
26
miyo344
Legitimate fire-aged sake taste. And that's just my personal impression. Good aroma.
Japanese>English
alt 1
15
miyo344
Sparkling wine? I guess so, since it's infused with carbon dioxide gas. The taste is as expected of Tazake. I guess it is in the category of interesting.
Japanese>English