It has been a long time since I have had a packaged sake.
It is described as "light and fresh," but it also has a good umami and sweetness. It has a good sharpness, and you can enjoy it while sipping.
It's a stable sake.
It is very tasty.
Following the Akabu F, we had a Junmai sake.
This one has even more flavor and umami!
It has a gassy, juicy flavor with a crisp aftertaste.
I can drink it forever.
I had received Akabu at a tavern before and enjoyed it so much that I decided to purchase it, although it was a different type.
Sweet and juicy, just the type I like!
It's gassy and delicious!
The price is reasonable and I recommend it.
(**Original decision)
Melon-type aroma.
Juicy sweetness.
Low acidity and bitterness, sweet and tasty.
But it is not at all bitter, so it is simply delicious.
Mimuro cedar, I like it.
(**Oh, I love it!)
Melon-like sweet aroma
Slightly carbonated, juicy!
Sweet and tasty, with a good balance of sourness and bitterness, very tasty (**)
I'm sure I'll be back for more!
Aroma of rice and alcohol.
Mellow sweetness and slight effervescence.
I wonder if it is a grain type aroma.
Well-balanced with moderate acidity.
It has a peculiar taste, but you can't help but drink it.
In short, delicious! (´ε)
Fresh fruit aroma
Gentle sweetness and strong acidity.
The umami is moderate.
But it is well-balanced and easy to drink.
Koueikiku is all delicious~(^q^)
Good evening, Takeshita-san😄.
I got the impression that the second or third day, the sourness becomes even stronger.
But, as far as Takeshita-san is concerned, he consumes a lot of them every day, so I guess he can enjoy the second day just barely.
The same warehouse as Shinobu.
The name Kushira is a place name. The rice is Yamadanishiki from their own rice fields around the brewery, and the water is also from the area, differentiating it from Shinomine.
It is truly a local sake.
The aroma is fresh and fruity.
It has a gentle fruity sweetness and moderate acidity.
The balance of sweetness and acidity is good, making it very easy to drink.
I'll drink more and more.
It is delicious (^q^)
Deep, old wine-like aroma
Slightly carbonated, super sour from gentle sweetness!
Sour!
A rather peculiar sake, specializing in sourness.
Too peculiar (^_^; )
Sake brewed with rice Sasanishiki.
Aroma of mellow sweet rice.
The sweetness and umami of the rice spreads.
There is not much acidity, and a moderate bitterness lingers as a dry aftertaste.
It's a real treat! (**Oh, I'm sure you'll enjoy it!)
Fruity fruity aroma.
It has a mellow flavor and a good acidity that makes it refreshing and clean.
While the sweetness is moderate, the impact of the aroma and flavor is great.
I can see why this is so popular!
Delicious!
Fruity sweet aroma.
A little fizzy first.
Not too sweet, but tasty and fruity.
It is very easy to drink and is the perfect sake for summer.
(It is very easy to drink and perfect for summer.)
Aroma of aged rice.
Rich sweetness that clings to the tongue.
There is no acidity, and a slight bitterness lingers in the aftertaste.
When heated, the aroma and umami spread.
I prefer it heated.
It is addictive and delicious.
A rare sake brewed with Milky Queen.
Aroma like mellow muscat.
Delicious....
Very tasty....
The juicy, muscat-like sweetness rushes in with the slight carbonation.
The slightly strong acidity is like a grape.
The acidity and bitterness give it a refreshing kick.
The slow and steady transition between sweetness and acidity is huge, and this one is awesome!
This is the best ever!
I'll definitely buy it when I find it!
Please excuse my comment. Milky Queen, I've heard of it as food rice, but sake is a rarity! It sounds delicious, and I'd be tempted to buy some if I saw it!