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It is a jacket purchase. It is modeled after a cat that is bought here.
But it is a tasteful sake that doesn't match the cute label.
Mya-chan, live long.
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SakenowaRecord your sake experiences and discover your favorites
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ななのまま
I visited the Kobayashi Sake Brewery and bought this sake. I was able to sample several of them, all of which were full-bodied and delicious with a robust rice flavor.
The soba noodles shop across the street from the store is delicious.
The sweet sake at the sweet shop in the old mansion is delicious.
I would like to visit the Kobayashi Sake Brewery again and again.
Japanese>English
ななのまま
It was brewed using white malted rice. This is a rare sake from Hokkaido, and a real experiment.
Kushiro is known for its seafood, and one would think that Fukuji would be positioned as a sake for that purpose, but they do quite a lot of other things.
It has a moderate acidity. It goes really well with carpaccio and sashimi salad-like dishes. I hope they make it again.
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ななのまま
You look like Suzune! My sister said.
The moderate acidity makes it easy to drink and changes the image of sake! Sip and sip.
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A small trip to the Kobayashi Shuzo brewery. We had a cold sake at a buckwheat noodle shop on the premises. Luckily, it was a kuchikiri.
It was cool and refreshing. It goes well with soba.
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ななのまま
Lemon squash for adults, says the liquor store.
It has a decent aroma, so you would think it would have a full flavor, but the acidity is refreshing and refreshing. It's an easy drinking sake that's very satisfying to drink.
The colorful kabuto beetle illustration is cute. I'm sure you'll enjoy it.
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ななのまま
It was the first sake I drank after my mother died. It is a smooth and fruity sake, but it also has the taste of rice, so it can be used for anything.
My mother never drank sake, so I was the only one who drank it before she died. It's the same now. Thank you for giving me a healthy body to drink.
I will miss you.
Japanese>English
ななのまま
In summer, it is served with ice. In winter, it can be heated. You can enjoy this sake in various ways. The penguin label is cute❤️.
The blue of the bottle is also very beautiful!
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ななのまま
Good aroma, good taste, rich Toyoupai. It's a cute 300mm bottle, but you should taste it slowly. It's just the right size, for lunch...
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ななのまま
Supernatural, completely additive-free taste.
This is one of my standard bottles.
There is a slight fizzy feeling when you open the bottle.
It's a great sake to have around when you want to drink wine or eat delicious sashimi.
It is well-balanced in every way.
It's hard to describe how sweet or spicy it is. I'm just so impressed with how the rice turns out. I've never heated it because it's such a waste. It might be very tasty, though.
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ななのまま
Recommended by the liquor store. It's called "dried meat", but it's actually delicious when paired with beef cured ham! This is the pairing sake that was chosen for the event.
This rich taste goes well with meat. It was unexpected.
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ななのまま
This is a refreshing Omachi brewed with bodhi yeast. The mellow Omachi has a refreshing acidity.
We recommend drinking it cold. I wouldn't heat it up because it's a waste.
It would also go well with marinades and cheese.
The bottle is also beautiful.
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ななのまま
This sake has a gorgeous aroma. When you take a sip, the thick and dense sweetness spreads. However, it's not a sticky sweetness, and the aftertaste is surprisingly refreshing, so you can't help but go on drinking it.
I want to drink it slowly because it's a waste.
Japanese>English
ななのまま
As the label says, it is dry.
Dry to the touch, with a deep flavor and a soft aftertaste.
It also has a strong aroma. It is dry, but you can also feel the softness and sweetness.
So it is a sake that can satisfy in any situation!
It's a bit luxurious for a mid-dinner drink.
It is also delicious when savored after a meal.
Gorgeous and fruity sake is also good, but it is a taste that you will definitely want to drink from time to time.
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ななのまま
This is a very spring sake, a limited edition sake made with Domaine Sakura. It's neat, lightly muddled, and slightly effervescent! You can drink as much as you want.
The bottle is also really cute.
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My roots are in Hagi. Hagi's sake, Toyo Bijin, is the sake of my heart's home.
It has a good balance and is just delicious.
It's sweet on the palate, gorgeous like a muscat, yet refreshing on the palate.
I can't stop drinking it.
Toyo Bijin is the reason why I became a sake lover. I will drink it again in the future.
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ななのまま
I'll put it in the sake category. 100% rice from Shinshu, lots of strawberry puree! Alcohol content 4! I could drink it all at once, but it's sweet, so a little as a dessert.
Strawberry 🍓 in doburoku. It's delicious!
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ななのまま
This is a new brewery of Kamikawa Shuzo, Hekiun brewery in Tokachi. The recent evolution of sake in Hokkaido is amazing. This one is made with sake rice from Tokachi.
Tokachi, which is full of delicious food, now has a delicious local sake.
It has a mellow aroma with a high alcohol content, but is sweet and soft on the palate. It has a lingering aftertaste there, so it's not a bad match for food. This is a sake to drink slowly.
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I like him anyway. Probably my favorite type. I would recommend it to people who like wine.
It's probably very peculiar, and there are different tastes, but it has a deep flavor, sometimes sour, sometimes slightly sweet. The taste of the Yoshino cedar barrel adds to this. This is one of the best bottles I've ever encountered.
The best snack to go with it is, well, raisin butter. It goes well with all kinds of cheese.
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ななのまま
It is made from Yamada Nishiki produced in Kurodasho. It is slightly foamy when the bottle is opened. It has a freshness rather than a mellowness, as is typical of nama-shu. It is a kuheiji, but it has a refreshing feeling, so it is delicious with a meal or a luxurious meal.
It has a light nigori color that is easy on the eyes, and is a taste of spring.
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