とっちー
Gifu Prefecture
Kurage Hayashi Honten Junmai Daiginjo Unfiltered Nama-shu
Rice polishing ratio 50%.
Alcohol 15%.
Yeast M310
It has a beautiful light nigori color.
It has a very strong rice flavor in the mouth.
It also has a slightly salty taste and a profound flavor.
It leaves a bitter taste of alcohol on the tongue.
It is suitable as an after-dinner drink to be enjoyed slowly.
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