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Gifu Prefecture Kurage Hayashi Honten Junmai Daiginjo Unfiltered Nama-shu Rice polishing ratio 50%. Alcohol 15%. Yeast M310 It has a beautiful light nigori color. It has a very strong rice flavor in the mouth. It also has a slightly salty taste and a profound flavor. It leaves a bitter taste of alcohol on the tongue. It is suitable as an after-dinner drink to be enjoyed slowly.
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