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The nose has a mild top note. The nose is dominated by grape and muscat grapes, and also evokes forest nuances such as sap. The balance of flavors is good, with no outstanding characteristics, but the bright acidity and light sweetness reminiscent of honey are impressive on the finish. It can be enjoyed at room temperature and is already ready to drink. The wine is also enjoyable at room temperature, and is already ready to drink.
Smells like muscat.
Water with a hint of acidity and wood flavors. About as gentle as potassium. Does this have alcohol in it? Lingering honey. Delicious. As the temperature rises, the sourness comes out a little and it smells like cotton candy. It seems to soak into the body easily, or perhaps the sake goes down faster than usual.
The second day. A little more sweet and sour Shinmasa flavor than yesterday. The beautiful richness and clear citrus acidity that develops later on is satisfying and delicious.
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