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SakenowaRecord your sake experiences and discover your favorites
Kenshi SakaiKenshi Sakai

Registered Date

Check-ins

73

Favorite Brands

0

Most Check-in Brands

Aramasa
4(19.05%)
Haginotsuru
3(14.29%)
Kubota
2(9.52%)
Nabeshima
2(9.52%)
Daruma Masamune
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
7(9.59%)
Tochigi
7(9.59%)
Nagano
7(9.59%)
Akita
5(6.85%)
Niigata
5(6.85%)

Timeline

Kenshi SakaiKenshi Sakai
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19
Kenshi Sakai
Matured Old Sake It was getting a pretty good aged look. It had been sitting in a storage room, so it might have ended up being damaged by the heat. ....... I decided to open it. I put it in there for 8 years to be with my daughter when she came of age, but I thought it might not be able to withstand the temperature changes for another 12 years. It's not easy to keep space in the fridge. However, I was impressed by the yeast and the strength of the production. I wondered if it could be aged without opening the bottle. I think it could have been matured without opening the bottle, but the mildness of the aging process and a little bit of a tangy taste makes me think it was time to open the bottle. Well, it's always a gamble when it's time to start aging, isn't it?
Japanese>English
Kenshi SakaiKenshi Sakai
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17
Kenshi Sakai
Matured Old Sake It was getting a pretty good aged look. It had been sitting in a storage room, so it might have ended up being damaged by the heat. ....... I decided to open it. I put it in there for 8 years to be with my daughter when she came of age, but I thought it might not be able to withstand the temperature changes for another 12 years. It's not easy to keep space in the fridge. However, I was impressed by the yeast and the strength of the production. I wondered if it could be aged without opening the bottle. I think it could have been matured without opening the bottle, but the mildness of the aging process and a little bit of a tangy taste makes me think it was time to open the bottle. Well, it's always a gamble when it's time to start aging, isn't it?
Japanese>English
Kenshi SakaiKenshi Sakai
alt 1alt 2
16
Kenshi Sakai
It was my favorite brand, but when I bought it at the supermarket at the Hokkaido Fair, it wasn't so good. I bought it at a supermarket at the Hokkaido Fair and it was not so good. But when I chilled it, it wasn't so bad. I wondered if it means that the brewing process is well done. I was able to re-evaluate it.
Japanese>English
Kenshi SakaiKenshi Sakai
Suifujiman10号純米大吟醸原酒無濾過
Meiri ShuruiIbaraki
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15
Kenshi Sakai
Good balance of acidity and fizziness. Maybe the result of temperature control? There was a note that it should be refrigerated only. Wine-like without losing the rice flavor.
Japanese>English
Kenshi SakaiKenshi Sakai
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21
Kenshi Sakai
I prefer the direction of Hagino Shuzo. Miyamanishiki may be sweeter. Good balance of acidity and umami Great with sashimi!
Japanese>English
えりりん
kenshi Sakai konbanhar ´´Thanks for the decision. Kotatsu cat 🐱 It was very delicious🎶. I'm hoping to complete the series this year❣️
Japanese>English
Kenshi Sakai
Please complete! I wish you the best of luck, Mr. Glasses!
Japanese>English
Kenshi SakaiKenshi Sakai
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13
Kenshi Sakai
Suitable for hot sake? I thought it was leftover stock from the Gifu production. Not my favorite direction, but to compare how it will change with the new lineup in Hokkaido.
Japanese>English
Kenshi SakaiKenshi Sakai
Aramasa瑠璃2020 美山錦colors純米生酛
Aramasa ShuzoAkita
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20
Kenshi Sakai
The balance between the deliciousness of Miyama and the acidity of No. 6 yeast is perfect. My favorite taste of colors shinsei!
Japanese>English
3

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