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Kenshi SakaiKenshi Sakai

Registered Date

Check-ins

83

Favorite Brands

0

Most Check-in Brands

Aramasa
5(22.73%)
Haginotsuru
3(13.64%)
Kubota
2(9.09%)
Nabeshima
2(9.09%)
Daruma Masamune
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
8(9.64%)
Tochigi
8(9.64%)
Nagano
8(9.64%)
Niigata
7(8.43%)
Akita
6(7.23%)

Timeline

Kenshi SakaiKenshi Sakai
KuramotoKURAMOTO 64 山田錦 general生酒
倉本酒造Nara
alt 1alt 2
2
Kenshi Sakai
The flavor and miscellaneous? The way the accent of "umami" and "miscellaneous taste" remain on the tongue is just right. It may be the standard of good sake.
Japanese>English
Kenshi SakaiKenshi Sakai
alt 1alt 2
23
Kenshi Sakai
The high alcohol content is refreshing while the rice flavor stands out. It can be served cold, but it is more dignified when served cold.
Japanese>English
Kenshi SakaiKenshi Sakai
Senkinクラシック 雄町 2022純米生酛原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
26
Kenshi Sakai
It is quite different from other Sentori. It was not the Omachi feeling I had imagined, but it seems that the ratio of Yamadanishiki and rice polished to different proportions, and I guess it is the taste of being a domaine and being particular about it, but personally, I was disappointed that it was not to my liking.
Japanese>English
Kenshi Sakai
When taken out of the refrigerator and at room temperature, the flavor swelled and became good.
Japanese>English
Kenshi SakaiKenshi Sakai
alt 1alt 2
alt 3alt 4
19
Kenshi Sakai
Matured Old Sake It was getting a pretty good aged look. It had been sitting in a storage room, so it might have ended up being damaged by the heat. ....... I decided to open it. I put it in there for 8 years to be with my daughter when she came of age, but I thought it might not be able to withstand the temperature changes for another 12 years. It's not easy to keep space in the fridge. However, I was impressed by the yeast and the strength of the production. I wondered if it could be aged without opening the bottle. I think it could have been matured without opening the bottle, but the mildness of the aging process and a little bit of a tangy taste makes me think it was time to open the bottle. Well, it's always a gamble when it's time to start aging, isn't it?
Japanese>English
Kenshi SakaiKenshi Sakai
alt 1alt 2
alt 3alt 4
17
Kenshi Sakai
Matured Old Sake It was getting a pretty good aged look. It had been sitting in a storage room, so it might have ended up being damaged by the heat. ....... I decided to open it. I put it in there for 8 years to be with my daughter when she came of age, but I thought it might not be able to withstand the temperature changes for another 12 years. It's not easy to keep space in the fridge. However, I was impressed by the yeast and the strength of the production. I wondered if it could be aged without opening the bottle. I think it could have been matured without opening the bottle, but the mildness of the aging process and a little bit of a tangy taste makes me think it was time to open the bottle. Well, it's always a gamble when it's time to start aging, isn't it?
Japanese>English
Kenshi SakaiKenshi Sakai
alt 1alt 2
16
Kenshi Sakai
It was my favorite brand, but when I bought it at the supermarket at the Hokkaido Fair, it wasn't so good. I bought it at a supermarket at the Hokkaido Fair and it was not so good. But when I chilled it, it wasn't so bad. I wondered if it means that the brewing process is well done. I was able to re-evaluate it.
Japanese>English
Kenshi SakaiKenshi Sakai
Suifujiman10号純米大吟醸原酒無濾過
Meiri ShuruiIbaraki
alt 1
alt 2alt 3
15
Kenshi Sakai
Good balance of acidity and fizziness. Maybe the result of temperature control? There was a note that it should be refrigerated only. Wine-like without losing the rice flavor.
Japanese>English
3

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