Kenshi Sakai
Matured Old Sake
It was getting a pretty good aged look.
It had been sitting in a storage room, so it might have ended up being damaged by the heat. ....... I decided to open it.
I put it in there for 8 years to be with my daughter when she came of age, but I thought it might not be able to withstand the temperature changes for another 12 years. It's not easy to keep space in the fridge.
However, I was impressed by the yeast and the strength of the production.
I wondered if it could be aged without opening the bottle. I think it could have been matured without opening the bottle, but the mildness of the aging process and a little bit of a tangy taste makes me think it was time to open the bottle. Well, it's always a gamble when it's time to start aging, isn't it?
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