Fruity on the first sip, fruity on the finish~!
The bitterness is almost non-existent, but at the end of the sip, I felt a light rice bitterness in my throat😊 Delicious. It's so good!
Limited edition sake brewed with 55% polished Akita gin-no-sei, Akita yeast UT-2 and wine yeast for Chardonnay.
It is a Japanese sake, but the name is Wago Wine.
Moderate sweetness at first, with a smoky flavor in the middle.
I should have poured it into a wine glass💧Gulp.
It seems to go well with food sake and can be enjoyed at various temperatures. It is fresh on the palate and finishes with a bitterness typical of sake.
The handwritten data label is also cute💓.
At first sip, the aroma of melon is fruity. But it also had a bitter aftertaste, making it a good food wine! The price was reasonable and I gobbled it up 😊.
First of all, the label is cute and pop 💓 but despite its cuteness, it has a solid taste.
You can even taste the juicy sweet and sour flavor!
Sip and sip.
No.Yuu, hi🍀!
I'm sorry for my comment 😄My first "Morishima" was this Omachi, and I was fascinated by its deliciousness ☺️It's fresh and fruity without being flashy 😉 I want to drink it again!
Day One Fresh, easy drinking, smooth! Almost like a white wine.
From the second day onwards, it is less fresh and has a more relaxed impression. You can enjoy various aromas including bitterness in your mouth. It seems to be good as a food wine!
Gulp it down!
As the name suggests, it has a fresh and gorgeous sweetness like a fully ripe melon, but it is never too sweet.
You can enjoy it as a midday drink.
Sip and sip.
This is a sparkling sake made by secondary fermentation in the bottle.
At first sip, fresh sweetness and fine bubbles pop. It goes down the throat smoothly.
For me, it is a little sweet. Recommended as a toast or aperitif.
For sipping.
It has a gorgeous aroma and a deep richness, but it is a delicious sake that does not interfere with meals✨.
Serve with spicy miso sauce of firefly squid. Sip and sip.
It goes down your throat smoothly, smoothly, smoothly.
The alcohol content is 12 degrees.
The sweetness and sourness are well balanced and refreshing!
Anyway, it's so smooth.
We quickly ran out of the four-pack.
A toast at the Takaragawa Onsen. Gulping it down.