No.Yuu
This is a sparkling sake made by secondary fermentation in the bottle.
At first sip, fresh sweetness and fine bubbles pop. It goes down the throat smoothly.
For me, it is a little sweet. Recommended as a toast or aperitif.
Japanese>English
tora44
Where's Gubbi Gubbi?
Japanese>English
No.Yuu
Gubi I thought maybe I left out a few things 😅.
Japanese>English