"Love the rice, love the sake, love the people. We aim to make sake that is loved by everyone." (Yoshihiro Miyamori, Sake Brewer)
It's delicious! The first sip, the second sip, and the third sip were all melon. It has a fresh taste to the end and a little bit of bitterness that lingers on the palate😊. Gulp.
It has a soft mouthfeel, but the finish has a nice sweetness with a touch of bitterness from the Aizan rice.
The second day, it's also delicious. Gubi-gubi.
It was named after the image of a sunflower blooming toward the sun in summer. That's exactly what it is! Chilled and fresh! Light and sour! The best! You can drink it all at once.
AKABU's EARTH series
Following "SEA" and "AIR", the trilogy concludes with "MOUNTAIN".
Yoo-hoo! Perfect for hot days!
Sweet and sour, with a refreshing aftertaste. It's low in alcohol, so it's smooth and easy to drink. It's delicious.
Sake Mirai is a relatively new variety of rice created by Takagi Shuzo, the brewer of Jyushiro, and is a hot topic among sake lovers.
It tastes like melon, with a gentle lingering aftertaste! GUBI GUBI☆
Ichibai Suisei" means the best sake made from white rice and water. It's fresh, juicy, with a hint of Aizan bitterness at the end, and well-balanced!
Another week of hard work! Thank you for your hard work😊 Gubi Gubi.
Hououmida. Limited edition sake.
It's a cross between the first and the second, but the sake had the clarity of a daiginjo and a robust drinkability.
Gubi-gubi.
It's tangy at the start of the drink, then swooshes in, and finishes with a bitter taste of rice. It's delicious!
I'm guzzling it at my father-in-law's house today.