What is a flower smile?
It means a bright smile like a flower blooming. We hope that everyone who drinks it will have a smile on their face.
Dahlia flower on the label
The language of the dahlia flower
Brilliance, gratitude
Clean, sharp, slightly dry.
Excellent with sashimi and sushi. It's delicious! You can drink it all at once.
The aroma of pineapple trolls the palate, with a light bitterness and lingering acidity at the end.
If you like sweet taste, you will love it! Gulp gulp.
New Year's sake guzzling.
It is the label of the zodiac sign of the rice field.
Junmai Ginjo freshly brewed with "Hanamotomo", the best rice for sake brewing.
Thank you for drinking it, Tiger 🐯.
This year, too, I want to remember to be grateful for everything and everyone around me, and feel happy with good sake😊.
Don't get caught up in the past, don't get caught up in the future, just live in the present to the fullest.
Toji Tadakatsu Onishi
In the mouth, it has a light, unctuous sweetness like a Shine-Muscat, with a firm bitterness from the rice at the end. It is a well-balanced sake.
We worked hard for another year!
I'll do my best and enjoy the moment as much as I can😊.
No.Yuu, good evening😃.
I recently had a bottle of this and it was so good that it was gone in no time 😆 It's good to know that good sake never gets boring👍.
Slightly fizzy, sour and cloudy, typical of Senkou!
Similar in taste to Akatake Snow😊 It's delicious!
I can drink it all day long.
I'll be back in a few days.
Liquor store limited 3 sets. Sharaku.
Sharaku is Sharaku! Stable Sharaku! No matter what kind of sake rice you use, it's a gorgeous Sharaku ✨ Gubi Gubi.
Buy 3 sets of liquor store only. Taste comparison.
First of all, this one is the most smooth and clean, and the finish is more sour than bitter. It's delicious. Sip and sip.
It is said that it is made to taste like a white wine.
After the sweetness like Muscat, you can feel the bitterness of the rice. Chill it and sip it in a wine glass☺️.
A long seller for over 20 years. The taste changes a lot depending on the temperature, doesn't it? When it's cold, you feel the sourness, and when it's warm, you feel the bitterness of the rice. Cosmos, gubi gubi.