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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

945

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
27(10.31%)
Horai
21(8.02%)
Fusano Kankiku
21(8.02%)
Aramasa
20(7.63%)
Afuri
11(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
90(9.52%)
Yamagata
65(6.88%)
Akita
64(6.77%)
Gifu
52(5.5%)
Chiba
51(5.4%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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ハム
It has a clear aroma and a fresh fruitiness that is typical of Yamagata. The finish is light and crisp, with a strong sense of umami. The "Shiroro Taruzu" series makes the most of the purity of the brewing water, resulting in a fresh finish that you will never get tired of drinking.
Japanese>English
ハムハム
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ハム
Gorgeously fruity and refreshing, this sake has a limited edition feel typical of red labels. It is easy to drink but has a strong presence.
Japanese>English
ハムハム
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ハム
The freshness of new sake" and "mellowness after a summer's sleep" are in perfect balance. It has a clean and clear taste with little clutter. The lingering aftertaste is smooth and clean, while the umami of the rice is well expressed.
Japanese>English
ハムハム
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ハム
This was the first sake I drank. It was delicious, with a gentle fruity aroma and sharp sharpness, and did not interfere with food as a food sake.
Japanese>English
ハムハム
Kaze no MoriWEEKS 2025 山田錦507
Yucho ShuzoNara
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44
ハム
The palate is refreshing and light like fresh juice. It has a strong umami flavor, but the acidity stands out beautifully, so you will not get tired of drinking it.
Japanese>English
ハムハム
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ハム
The first taste is a slight sweetness of rice, followed by a refreshing acidity in the second half. The umami is not too flamboyant, but it has a pleasantly full flavor.
Japanese>English
ハムハム
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40
ハム
The balance is excellent, as is typical for a medium-bodied wine. The wine has a slight sweetness at first, followed by firm acidity and umami, and a crisp aftertaste. The finish is clear and elegant without being too rich.
Japanese>English
ハムハム
abeREGULUS 火入 2024
阿部酒造Niigata
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36
ハム
Nose: Gorgeous fruity aroma of green apple, white peach and pear. Mouth: Soft and juicy sweetness due to its low alcohol content. Acidity: Sudden, fresh acidity, with white wine-like nuances. Lingering: light and clear, leaving a slight minerality.
Japanese>English
ハムハム
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39
ハム
Nose: Fresh aroma reminiscent of white flowers and herbs, with a fresh fruitiness reminiscent of green apples and pears. Mouthfeel: Fresh and fresh, with a slight effervescence that is typical of nama sake. Mouthfeel: A full sweetness spreads at first, followed by a refreshing acidity. It is not heavy, but rather light and juicy.
Japanese>English
ハムハム
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38
ハム
Comet" is a seasonal sake released only in June each year. High quality "Comet" rice from Hokkaido (bred from a cross between "Hatsushizuku" and "Ginpu") is selected for the sake rice and polished to 50%, revealing a pure and delicate sake quality. The palate is clear and refreshing. Moderate sweetness, almost dry, with good sharpness The flavor of the rice remains moderate, but does not make you tired of drinking it.
Japanese>English
ハムハム
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43
ハム
Takeba Summer Junmai" has the gentleness and transparency typical of Noto's local sake, and it is a soothing bottle that can be enjoyed in summer. Just like the panda on the label, it is the type of sake that makes the drinker feel at ease.
Japanese>English
ハムハム
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42
ハム
Sake and Japanese sweets: ❤️ It is slightly cloudy and fine bubbles can be seen when poured into a glass. Gorgeous and juicy aroma of green apple, pear, and white peach. The moment you take a sip, you will feel the pizzazz of the slight carbonation. Juicy fruitiness and soft sweetness.
Japanese>English
ハムハム
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47
ハム
My favorite birthplace: ❤️ This wine has a slightly effervescent feel, with fine bubbles bursting on the tongue as it hits the palate. The nose is fruity, with hints of melon, muscatel, pear, and green apple.
Japanese>English
ハムハム
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35
ハム
Fresh, fine bubbles and a clean, crisp acidity Refreshing and easy to drink Natural flavor due to the unfiltered, unpasteurized process Fruity aroma reminiscent of apples and pineapples
Japanese>English
ハムハム
WagaujiAerialいただき
OujimanYamagata
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38
ハム
This is one of the most valuable bottles we received. It is a junmai daiginjo-unfiltered, raw sake brewed with 50% polished "Yuki-No-Majin" grapes. I looked it up, and I did. Aerial" is a technical term for surfing, and refers to the dynamic technique of flying into the air using the momentum of the waves. Isn't that the best birthday present ever? 😊 Right after opening the bottle, it is soft gassy, light on the palate, fresh and lush. I deliberately got a different glass, and I think a glass with a smaller mouth is better suited for the aroma to come together.
Japanese>English
cchuangcc
I really respect you 🥳🥳🥳.
Japanese>English
ハムハム
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37
ハム
Rice type and milling ratio "Tobitohomare" rice type is used, and the milling ratio is 45%. It has a rich sake body, with fruit aromas of melon, grapefruit, pineapple, and apricot peach, and flavors of kiwi, pineapple, minerals, bitterness and heat.
Japanese>English
ハムハム
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ハム
W Ancestral Hidamori 50 Junmai Unfiltered Nama-shu Hidaminori" is the ancestor of Gifu Prefecture's sake rice "Hidahomare", which became extinct for a time but was successfully re-grown in 2020, and Watanabe Sake Brewery is the only sake brewery in Japan that uses this rice variety. Brewing techniques: The historic barrel brewing method is used, and the sake is pressed with shingled dyed cotton from the Edo period (1603-1868), resulting in a unique sweetness and smooth texture. Flavor profile: Mild on the palate, the sake has a delicate texture, with aromas of melon and other fruits, and a beautiful overall sweetness and rhyme.
Japanese>English
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