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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

896

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
27(10.67%)
Horai
21(8.3%)
Aramasa
20(7.91%)
Fusano Kankiku
19(7.51%)
Afuri
11(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
81(9.04%)
Akita
63(7.03%)
Yamagata
61(6.81%)
Gifu
52(5.8%)
Chiba
49(5.47%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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40
ハム
This sake is made from 100% Koshitanrei and aged at low temperature in a snow cellar. It has a mild, gentle sweetness, a crispness that is typical of Koshitanrei, a slightly short aftertaste, and a sense of transparency that does not interfere with meals.
Japanese>English
ハムハム
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38
ハム
Nose: Fruity aroma like melon and apple, yet calm. Taste: The mouthfeel is very soft, with a clear flavor. The sweetness of the rice spreads gradually, and there is little cloying taste. Acidity and sharpness: The acidity is moderate and the overall taste is mild. The aftertaste is light and disappears quickly. Balance: Good balance between aroma and flavor, elegant without being too flashy. Good as a food sake.
Japanese>English
ハムハム
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43
ハム
It might be the first Kinmon Nishiki sake rice 😌. Pear and rummy sweetness, light and easy to drink, lingering slight bitterness and delicate taste.
Japanese>English
ハムハム
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40
ハム
It has a fruity, ginjo aroma reminiscent of pears and tropical fruits, and a fine sweetness reminiscent of wasanbon.
Japanese>English
ハムハム
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41
ハム
The Omachi version of the Naokumi-Series. Plump flavor typical of Omachi. The fruity aroma and refreshing piquancy are exquisite, along with the aroma and flavor of the same type.
Japanese>English
ハムハム
町田酒造特別純米55 直汲み
Machida ShuzotenGunma
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50
ハム
Slightly carbonated! Tangy and refreshing on the tongue Slightly melon and green apple-like ginjo aroma Light and juicy, but with a strong umami flavor, excellent sharpness, and a clean aftertaste!
Japanese>English
ハムハム
Yamasan山恵錦 うすにごり
山三酒造Nagano
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41
ハム
Elegant ginjo aroma typical of Junmai Daiginjo Soft and round rice flavor from Yamae-Nishiki, mellow and slightly juicy mouthfeel of "usunigori".
Japanese>English
ハムハム
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36
ハム
The aroma is discreet, but a slight sweet aroma of rice and a calm lactic acidic aroma rise up. The mouthfeel is clean and crisp. It has a refreshing finish with a full, rich junmai-like flavor of rice.
Japanese>English
ハムハム
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42
ハム
The soft and fluffy texture of the oregami and the mildly sweet taste of the jubinmu, The "endless aftertaste" with every sip. #HazyMoon #Kangiku Meikozo #Limited edition #Love ogaraumi
Japanese>English
ハムハム
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40
ハム
Sweet and juicy from Aizan & freshness from unfiltered raw, a true diamond in the rough for your taste buds 💎. A versatile player that goes well with light salads and sweets✨ #Aizan50 #Kangiku Meizou #Sake Girls #Sweet & Juicy #Love Raw Raw Sake
Japanese>English
ハムハム
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老乾杯 板橋大遠百
35
ハム
Nose: Slight ginjo aroma, elegant melon and green apple type fruit aroma Mouthfeel: Light and fresh. Very soft and smooth for 13% alcohol. Taste: Gentle and full, with a subtle sweetness and refreshing acidity coexisting in good balance. Aftertaste: crisp and clean. Goes well with Japanese food and snacks!
Japanese>English
ハムハム
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32
ハム
Junmai-shu (Junmai sake) x 65% polished rice x Hyogo rice... Aroma: Moderate, natural aroma of rice. More "fullness of rice" than fruity. Taste: More "light and umami" than dry, with sweetness and richness of rice and a crisp mouthfeel.
Japanese>English
ハムハム
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35
ハム
This type has a strong fruity ginjo aroma. Aromas of green apples, pears, and white peaches spread softly. The balance between gentle sweetness and crisp acidity is less cloying, with little bitterness or astringency.
Japanese>English
ハムハム
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41
ハム
Nose: Subdued yet delicate. Fruity ginjo aroma like melon and green apple. Taste: The taste of rice spreads gradually in a clean mouthfeel. As the name "flint" implies, it is characterized by its minerality and sharpness. Aftertaste: crisp and refreshing, with a dry aftertaste. It goes well with fatty dishes.
Japanese>English
ハムハム
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36
ハム
Sake rice "Aizan" has a full-bodied sweetness and mellow flavor, with a gorgeous rich taste. Fermented by natural forces without the addition of yeast or lactic acid bacteria. Characterized by a wild, natural, and complex flavor. Yogurt-like acidity.
Japanese>English
ハムハム
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40
ハム
It uses Yamanashi yeast (grape wine yeast No. 4), which is rare in sake. It has a gorgeous aroma and strong fruity acidity. Low alcohol and light on the palate. Sweet and sour taste, rice flavor, and acidity can be felt at the same time. Since the rice is milled close to brown, there is also a faint astringency and a sense of cereal grains in the aftertaste, leaving a natural aftertaste.
Japanese>English
ハムハム
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36
ハム
Slightly ripe banana, nutty, yogurt-like lactic acid aroma, slight caramel-like ripeness, rice polishing ratio: 90%, almost unrefined! Rice-like aroma and minerality!
Japanese>English
ハムハム
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39
ハム
Refreshing fruity aroma of green apple, lime, pear, etc. and citrus-like acidity. Toward the latter half of the bottle, there is a slight sweet aroma derived from rice. The first impression is juicy and sharp acidity, with a light and refreshing mouthfeel and a crisp finish.
Japanese>English
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