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Junmai Ginjo Unfiltered Nama Sake Spec d
Fruity but with a clean, crisp taste
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Lab ONE Junmai Ginjo
Made with Kyokai No. 1 yeast, used since the Taisho era, and new Akita rice. It has a gorgeous aroma of grapes and melon, and is a little sweet but also a little sour.
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ハム
The first sake of 27BY is "Super Active Sake".
Yeast No. 77 is used, and Omachi from Akaban is used. It has an explosive shwashiness, and the unrefined sake is bottled without straining. The level of activity is intense.
Delicious sourness and sweetness in good balance,
I love doburoku❤.
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まっつ
Good evening, Mr. Ham, ‼️
Very interesting about the doburoku in Shinomine 🤔.
I will look for it ‼️
Let's drink together soon!
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Thanks Mats, it was very tasty. If you are ever in Taiwan, please join us for a drink 🍶.
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Slightly rice flavor and the refreshing gasiness that only activated sake can give!
Delicious 😋.
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Slightly carbonated with carbonation bubbles when opened,
It has a fresh sourness like pear, sweetness and umami. The moderate acidity makes it easy to drink.
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It is a pure rice sake brewed with natural yeast using Gunma Prefecture's sake rice "Tamanao" at a low 90% polishing ratio and brewed in the old Kimoto style without adding any cultured yeast.
<Specifications
Brewer's name: Makino Shuzo
Prefecture: Gunma
Capacity: 720ml
Specific name : Junmai
Ingredients : Rice, Rice malt
Rice used for making：Tamanae
Rice polishing ratio：90
Sweetness / Spiciness：Medium
Alcoholic Beverage: 15
Sake meter degree：Not disclosed
Acidity: Low
Fire-refining: Yes
Storage: cool and dark place
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ハム
It is a freshly squeezed junmai ginjo-nama sake brewed with Yamashu No. 4 and Saitama G yeast developed at an agricultural high school in Yamagata Prefecture.
It has a banana and pear aroma and a fresh, crisp taste.
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It is very tasty, with a slight bitterness that finishes off after the acidity that one likes in a sake yeast yeast yeast yeast yeast yeast yeast.
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It has a sweet and sour pineapple flavor and a light, refreshing taste. It is a good food wine.
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The top aroma was amazing with a melon-like aroma that was sweet and clearly perceptible.
It was something like melon juice, fresh tasting, sweet fruity sake!
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I received this from a lovely subordinate.
Junmai Ginjyo Harasake 30, brewed in 29
It is a dry and impressive sake, though,
It is fresh and sweet on the palate.
It is fresh and sweet on the palate with a strong bitterness,
The bitter aftertaste lingers on the palate for a long time.
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ハム
I went to my favorite Renkon.
This is a delicious sake I got there.
It has a good balance of fresh, refreshing acidity, bitterness, gentle sweetness and umami, and a great aftertaste! It is refreshing and delicious.
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Hana-no-Mai's "Sakabatou," a reverse-blade sword
We had this Junmai Ginjo in winter.
The fruity and thick flavor is smooth, with deep umami and a nice soft sharpness.
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It was served at a restaurant in Ito.
Junmai Shiboritate
This is a winter-only arrival that cannot be tasted. The fresh taste and aroma of freshly squeezed sake, it was really delicious!
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We enjoyed drinking it in the private room of a dancer.
Sweet and sour and more fruity aroma than mizu yeast!
It was delicious🥰.
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Fusano KankikuPray for
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Pray for Nakadori's separate "Arasabiki" unfiltered unpasteurized sake. A portion of the proceeds will be donated to the disaster area.
Very easy to drink and delicious 😋.
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ハム
It's a muddy sake with a tangy, bubbly, fizzy taste, and it's unpasteurized.
I checked and found that Miyamanishiki, the prefecture's representative sake rice grown under contract with a farmer in Matsumoto City, was polished to a 60% rice polishing ratio.
It is full of Miyamanishiki's characteristic light flavor and smooth, sweet taste, and while it is delicious on its own, it is also very satisfying when served with delicious food.
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No indication of rice polishing ratio or sake rice.
We had it in the ginjo class.
It has an alcohol content of 19 degrees, but it is easy to drink and delicious.
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Only msd at the 2925 Ueno Oden & Local Sake Festival
The sweetness of the rice is gentle, with almost no acidity, and a pleasant bitter bitterness that fades away, leaving behind a delicious flavor.
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Aramasaコスモスラベル
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It's fun to drink Shinsei on the road 💕
Sour as always, delicious 😋.
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