Tenbi純米吟醸 赤磐雄町
kiho
It was very fruity and acidic, with a long-lasting gassy sensation.
It is a gorgeous and feminine sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
173Favorite Brands
0Most Check-in Brands
Timeline
kiho
I forgot to take a picture of it while it was still inside, lol.
Recently, Omine has been sliding towards lower alcohol versions of their original sake, and this one was 13%.
This one is also 13%, but it has a solid flavor that is not low alcohol. We compared it to the Amami Omachi, but it was not as acidic as the Amami, and had a good balance.
Japanese>English
kiho
It was a sake that didn't look like a Toyo Bijin.
There's probably no one who can tell it's a Toyo Bijin without looking at the label...
My honest impression right after opening the bottle was that it was a vague sake.
It's not as hot as a big dry sake, and it doesn't have the fruity or sour taste that Toyo Bijin is known for.
However, after three days of drinking it, it became thick and dry.
After that, there was no change in the taste.
Japanese>English
kiho
La+ La+ Yachiyacho
Fruity and refreshing, it's becoming a staple of girls' night out.
This sake is made by the daughter of Yachiyo Shuzo at Sumikawa Brewery in Toyo Bijin.
Japanese>English
kiho
I bought the Yamahai because I enjoyed the previous post's Ikarashi.
It's a little more flavorful and heavy than the Ikarashi, and I'd like to try it at room temperature or lukewarm.
Japanese>English
kiho
I thought it was Golden Chun Chun, but is Gold Chun Chun correct?
I really like the acidity and the spicy texture that resembles gas.
It's like a legitimate modern type.
Japanese>English
kiho
It is a summer sake, so it is made to be refreshing.
It was a light drink for Nagamonkyo.
Japanese>English
kiho
It is a dry taste that is lighter and less habitual than I expected.
Japanese>English
kiho
I saw it at the supermarket and bought it.
It's 14 degrees, so it's easy to drink.
It has a refreshing dry taste and is perfect as a summer sake.
Japanese>English
kiho
You can't go wrong with any of the Wakamusume.
Japanese>English
kiho
It's very beautiful, but the taste is simple.
I'd like to have more glamour and fruity taste.
Japanese>English
kiho
Perhaps it was because I drank it after Yamama, but I felt that it was clean and dry without feeling like it was 17 degrees Yamahai.
It can be served chilled or heated.
Japanese>English
kiho
First time in the mountains.
It's very thick.
I wonder if it would be better as a heated sake.
Japanese>English
kiho
Abunotsuru has a strong image of sweet raw sake, but this is dry.
It's light, gentle and dry, and you can drink as much as you want.
Japanese>English
kiho
I felt a bitter taste at the first sip, but when it passed my throat, it had a clean acidity and a crisp masculine impression.
It is similar to Gangui and Nagamonkyo, and I like it very much.
Japanese>English
kiho
It's refreshingly dry.
I was enjoying it chilled, but I thought it would be absolutely delicious heated, so I heated up a cup. It's delicious both ways, with the flavor of the rice increasing.
Japanese>English
kiho
Abunotsuru no 58 (bitter melon)
The rice polishing ratio is 58%, the year of the Toji's birth, and the year the brewery was shut down was 1983, so I think I heard the name.
Of course it doesn't have bitter taste like bitter gourd, but I think it has strong bitter taste for this brewery. It is delicious (^-^)
Japanese>English
kiho
I recommend drinking it all at once when you open the bottle lol.
It tastes like a clean, dry sparkling wine.
If you let it sit for a day, it becomes dry with a light gassy taste. It's also delicious, but I still want to enjoy the sizzle.
Japanese>English
kiho
In my mind, Ganki is classified as a dry sake to begin with.
It's just that it's called "dry", but it's wonderfully light and dry.
If you drink it alternately with sweet raw sake, it is endless (lol).
Japanese>English
つよーだい
I've been trying to get a bottle to open after the rainy season, but it hasn't ended yet so I'm holding out 😅.
Japanese>English
kiho
Tsuyodai-san, don't say the rainy season is over, let's open a bottle 😆.
Japanese>English
kiho
Nishito no Shizuku is a sake rice from Yamaguchi Prefecture.
The lactic acidity that you always get from Toyo Bijin is a little weaker and bitter. When you finish drinking it, you will feel a strong mellow feeling.
Japanese>English