kiho
It was a sake that didn't look like a Toyo Bijin.
There's probably no one who can tell it's a Toyo Bijin without looking at the label...
My honest impression right after opening the bottle was that it was a vague sake.
It's not as hot as a big dry sake, and it doesn't have the fruity or sour taste that Toyo Bijin is known for.
However, after three days of drinking it, it became thick and dry.
After that, there was no change in the taste.
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