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kihokiho
2022年も変わらず地酒メインで、他県は少しずつ地図を埋めていきたいですね。

Registered Date

Check-ins

173

Favorite Brands

0

Most Check-in Brands

Gokyo
13(15.12%)
Miyoshi
13(15.12%)
Toyobijin
10(11.63%)
Gangi
7(8.14%)
Wakamusume
5(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
102(58.96%)
Akita
8(4.62%)
Saga
6(3.47%)
Yamagata
5(2.89%)
Fukushima
5(2.89%)

Timeline

kihokiho
Kamoshibitokuheiji雄町　精米歩合50%純米大吟醸
Ban JozojoAichi
alt 1alt 2
23
kiho
Kuheiji has been waiting in the refrigerator for a year and a half. I drink it in a wine glass as recommended. I think it tastes like a white wine. It has a clean acidity, and if you drink it as a food sake, it will easily remove the bad aftertaste of food, or the fatty taste. You can also enjoy the changes after opening the bottle, so don't drink too much now (lol).
Japanese>English
kihokiho
Gokyo五（five）レッド　純米辛口純米
Sakai ShuzoYamaguchi
alt 1alt 2
23
kiho
Gohashi's FIVE series. It's dry because it's called "dry" all the way. Unlike the namaishu I often drink, it is refreshing.
Japanese>English
kihokiho
Shotokuうすにごり純米吟醸
Shotoku ShuzoKyoto
alt 1alt 2
35
kiho
Slightly tart. The aroma is not so strong. The bitterness is strongly felt first, but the aftertaste is not bad. I think it is different from dry sake. It is an easy to drink sake.
Japanese>English
kihokiho
MunemasaRuri Munemasa特別純米
Munemasa ShuzoSaga
alt 1alt 2
27
kiho
2019.04 bottling. More of a white wine than a sake. It's fruity and rich at 14 degrees. The label says to chill it, so it should be drunk very cold. The sweetness is not overpowering and it is like an ice wine.
Japanese>English
kihokiho
GangiANOTHER2021純米吟醸
Yaoshin ShuzoYamaguchi
alt 1alt 2
34
kiho
Limited to Yamaguchi Prefecture. ANOTHER once a year brewed by young craftsmen. It is a little un-Ganki-like. It is fruity and has a strong acidity. It is a little more feminine and younger than the usual Ganki. I thought it had a similar drinking style to Toyo Bijin and Abunotsuru. I like this Gangi very much, too.
Japanese>English
kihokiho
alt 1alt 2
26
kiho
episode2 starts The second episode of "Don't lose to Corona" by six breweries in the Hagi area. It is easy to drink and has a slight bitter aftertaste. The overall impression is a little sweet. Abunotsuru, Nagamonkyo, Choyo Fukumusume, Hofune, Toyo Bijin, and Yachiyo. There is no reason not to enjoy them.
Japanese>English
kihokiho
大嶺3粒　新酒生酒　出羽燦々純米生酒
大嶺酒造Yamaguchi
alt 1alt 2
27
kiho
The first sip was quite bitter, but then not so much. The rest of the mouthfeel is light and refreshing.
Japanese>English
kihokiho
Gokyo無垢の酒純米吟醸原酒生酒
Sakai ShuzoYamaguchi
alt 1alt 2
39
kiho
I was told that this sake is made in the same way as the Risshun Asashimori, and that the best time to get it is when it is served, so I immediately bought it, thinking that it was even better than the Risshun Asashimori (lol). It is certainly delicious (^-^) I like the degree of acidity and the fruity taste very much.
Japanese>English
kihokiho
Gangiスパークリング純米
Yaoshin ShuzoYamaguchi
alt 1alt 2
39
kiho
A sparkling Gangi. When the bottle is opened, the lees that had accumulated at the bottom come up. Even though it is a sparkling, it has the strength and bitterness typical of Gangi and is not sweet, so it can be drunk easily.
Japanese>English
kihokiho
Oroku八◯純米生酒無濾過
Oroku ShuzoShimane
alt 1alt 2
34
kiho
Recently, I've been interested in less polished sake, and that's where this Ohroku Eight Fat comes in. The first impression right after opening the bottle is an overwhelming flavor. As you continue to drink it, the sourness and bitterness start to come out, but the mouthfeel is consistently beautiful. The next day, the light gas and acidity come to the fore, and the impression changes to a light one. The next day, the light gas and acidity came to the fore, and the impression changed to a light impression. And the next day, the flavor and bitterness came to the fore, and the bitter chocolate flavor that I like also came to the fore. I am going to be captivated by this taste and change.
Japanese>English
kihokiho
Kikuhime山廃純米生原酒
KikuhimeIshikawa
alt 1alt 2
38
kiho
It was recommended to add ice, but I left it as it was. The aroma was barely perceptible until I put it in my mouth. The high alcohol content of 19 degrees is holding me back from drinking it, but if it were only 15 degrees with this taste, I would have emptied my 4-pack in no time lol.
Japanese>English
kihokiho
alt 1alt 2
39
kiho
Even though it is a Junmai-shu, it has a firm sharpness. First of all, it has a bitter taste, and then it has a delicious taste in the mouth. This is the taste of sake.
Japanese>English
kihokiho
alt 1alt 2
33
kiho
The 100th bottle is Miyoshi's classic Green. It has a good acidity, sweetness and fruity feeling. Lately, I've had more opportunities to drink heavier, unpolished sake, but when I drink it alternately with Miyoshi, I can feel the depth of the sake and can't finish it (lol).
Japanese>English
Manta
Good evening, kiho ^ ^ 100 check-ins. Congratulations🎉! I've never seen Miyoshi before. The more you drink sake, the more profound it becomes😊.
Japanese>English
ちゃんまやP
Congrats on your 100 check-in, kiho🎊! I had my first bottle of Miyoshi (it was lightly nigori) the other day and it quickly became my favorite 😆. It was so good, I'd love to try some of the other labels!
Japanese>English
kiho
Thank you very much, Manta-san. Abunotsuru Sake Brewery is a brewery where a young master brewer who was trained at Sumikawa Sake Brewery of Toyo Bijin is working hard. Please try it if you have a chance (^-^)
Japanese>English
kiho
Thank you, Chanmaya P. It is a brewer that a young toji is challenging a new thing rapidly. All of them are delicious, so please try different ones (^-^)
Japanese>English
kihokiho
alt 1alt 2
27
kiho
It is a little sweeter than the Abuno Tsuru. This sake is fruity right after opening the bottle, but as the days go by, it tastes like bitter chocolate. Chocolate lovers will love this change.
Japanese>English
kihokiho
alt 1alt 2
29
kiho
This is the raw sake version of Miyoshi Blue. It has less lactic acidity than White or Winter. The slight bitterness is like bitter chocolate.
Japanese>English
kihokiho
MiyoshiWhite生酒おりがらみ
abenosturu shuzouYamaguchi
alt 1alt 2
25
kiho
I was able to get all the Miyoshi varieties and am comparing them. It is easy to drink with lactic acid-like sourness.
Japanese>English
kihokiho
YamazaruDrunk Monkey純米吟醸
Nagayama ShuzoYamaguchi
alt 1alt 2
30
kiho
This is the second edition of Drunk Monkey. I had to go out to the Onoda area on the first day of pre-sale, so I dropped by the brewery and bought it. I was told that the taste was the opposite of the previous red label, so I opened the bottle imagining that it would be light and dry. When I cooled it down and drank it, it had a watery mouthfeel with a bitterness and umami that followed it. I was told at the brewery that "if you chill it well, you won't be able to stop drinking it", and that is certainly true. The fact that it doesn't make a strong statement at the first sip means that it doesn't fight with the food, even before or during a meal, which is also a good impression. When it goes on sale to the general public, I'll buy a bottle.
Japanese>English
kihokiho
alt 1alt 2
24
kiho
Green Breeze by La+ Laplace Yachiyo Pretty good taste to choose this for a girls' night out, lol.
Japanese>English
4

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