kihoKin Suzume伝承山廃造山廃HoriesakabaYamaguchi8/10/2021, 1:05:54 PM29kihoI bought the Yamahai because I enjoyed the previous post's Ikarashi. It's a little more flavorful and heavy than the Ikarashi, and I'd like to try it at room temperature or lukewarm.Japanese>English