kiho
This is the brewery of Kinkan Kuromatsu.
It has a solid feeling of sake that is hard to believe at 15 degrees.
It has more weight after a few days than right after opening the bottle.
Japanese>English
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kiho
A sparkling sake that is single-mindedly devoted to okonomiyaki
It was written on the label.
It's 8% sparkling, so it's about the same strength as a sour. It has a clean and crisp taste, and if you pair it with not only okonomiyaki, but also dishes with a strong flavor, you can enjoy both the drink and the food endlessly.
Japanese>English
シシ神
Good evening, kiho!
The label is a spatula for returning okonomiyaki.
I see.
It's quite an interesting pattern!
I've heard it's delicious!
I hear it's delicious😋
Japanese>English
kiho
Mr. Deer God, yes.
I thought it was a pattern like a drop of water but it was a spatula 😆.
It's like a reset for my mouth when I drink it while eating.
Maybe I should have bought more.
Japanese>English
kiho
Gohashi is stable.
It is very easy to drink, even though it is 19 degrees.
It is refreshing and has a real sense of fruit.
The price is 1100 yen for 4 cups...
Japanese>English
kiho
I drank it at a certain event and was so shocked that I bought it and went home.
The rice polishing rate is 70%, but it has a clean and beautiful taste.
I heard that it is made in Obihiro University of Agriculture and Veterinary Medicine, but it was a sake that I think they brew carefully and carefully.
Japanese>English
kiho
A little softer than some of the gankies. It is delicious and easy to drink.
Japanese>English
kiho
Fruity and refreshing. It was a beautiful sake that was easy to drink.
Japanese>English
kiho
I bought it in Oita a year ago.
It is said that the rice polishing ratio is 70%, but the taste is clean and clear.
The aftertaste is very good and it is my favorite sake.
Japanese>English
kiho
It is said that the sake degree is -25 degrees.
It's like a dry sweet sake.
Japanese>English
Tsuchidaイニシャル「R」SPECⅡ
kiho
This is also an unpolished sake with a milling ratio of 90%, but it is clear with no miscellaneous flavors.
Compared to just after opening the bottle, it seems to have become a little rounder after 3 days.
We will let it sit for a while and enjoy the changes in flavor.
Japanese>English
kiho
Fruity, I love the slight bitterness it leaves in your throat after you swallow.
Japanese>English
kiho
This sake is made by Nagayama Shuzo of Yamazaru.
It is made from glutinous rice, so I imagined it would have a heavy taste and a rich umami flavor, but it is dry. It has a strong rice taste like Nagayama.
Japanese>English
kiho
It's a fruity sake with a strong rice flavor.
The temperature is 16 degrees like Tenbi, but it feels higher.
Japanese>English
kiho
The second season of Tenbi.
Fruity and gassy, I think Tenbi's flavor line is clearer now.
Japanese>English
kiho
This is the first vintage of Niidashi Zensyu.
It has the rice-like taste and flavor of a traditional sake.
Japanese>English
kiho
It's dry, just like Gangi, and even though it's 17 degrees, it's easy to drink.
We also tried it warmed, which increased the flavor of the rice and made it even more delicious.
Japanese>English
kiho
It was my first Toichi, so I don't know what type of sake the regular version is...
This sake, which is only available at Sumiyoshi Shuhan, has a clean taste with a nice finish and is perfect for eating.
The flavour changes dramatically when it's warmed up, and when I alternated between hiya and warmed sake, I felt like I was drinking a different kind of sake.
Japanese>English
kiho
It was definitely better the next day than the day I opened the bottle.
The first day it was good, but the disparate parts seemed to fit together after a day.
The Wakamusume series is based on the names of flowers, but I felt a little strange that Ruri Karakusa appeared in the summer (Ruri Karakusa = Nemophila is a spring flower).
Japanese>English
kiho
Every time I open the bottle, I hear a popping sound that makes me think, "Is this a draught sake? Whenever you open the bottle, it makes a popping sound.
It is full-bodied, but has a clean finish.
Japanese>English
kiho
This sake is famous for being drunk by Mr. Putin.
It is a beautiful sake with a fruity taste and a good acidity, which is typical of Toyo Bijin.
Japanese>English
kiho
In the Miyoshi series, I think Black is the closest.
The mouthfeel is a little dry for an Abuno Tsuru, and you don't feel the gasiness.
Japanese>English