ぐっち
4th day after opening the seal.
The mild rice flavor seems to spread.
I never get tired of drinking this sake, and I like it.
Japanese>English
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ぐっち
Kyushu soy sauce and Kyushu sake. Dry and crisp sake and sweet soy sauce.
It's exquisite.
I'm grateful to have had a good time today.
Japanese>English
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I usually drink Junmaishu, but the liquor store pushed me hard to buy this one.
It had a fruity crispness to it, so I paired it with seafood.
It's a light drink, so it's going down fast.
I'm going to drink too much at home again this year.
Japanese>English
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It's going to be another emergency declaration.
I drank Sumiyoshi for the first time.
It was an easy sake to understand, and it reminded me of my grandfather who was a drunkard.
I felt the timeless universality of this sake.
Japanese>English
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As it is called "spring breeze", it is mellow in the mouth, has a good flavor and a subtle aroma.
It is a Junmai Ginjo sake with high cost performance.
Japanese>English
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Yamamoto's relay from Kuheiji.
The taste that the fresh fruit feeling stands out.
The feeling of clarity is very delicious.
Japanese>English
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I received a completely reserved bottle of Kuheiji Usu Nigori Nama Sake, so I drank it immediately.
What the heck, the mellowness and freshness of the nama-shu matched up beautifully, it was just too good.
I bought it in a bottle, so I'm looking forward to drinking it for a while ^ ^.
Japanese>English
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As a New Year's slaughterhouse sake.
It contains soft umami in addition to a smooth taste.
It is the perfect sake for Osechi.
Japanese>English
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Momokawa Wine Yeast Brewing
Ginjo brewing
It has a fluffy nose.
I don't know what wine yeast is, but I can certainly feel the aftertaste of wine.
It is a sweet sake, but it is not that assertive. I would like to pair it with boiled fish.
Japanese>English
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Tonight is the first Kuheiji.
The rumor is true.
It has a refreshing taste. Thank you for the precious encounter at the liquor store where I often go.
Japanese>English
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Today's dinner.
A poultry, salmon roe and others. Once again, the poultry is good.
Top 5 favorite sake.
I like to have a drink at the beginning of the week while watching TV.
Japanese>English
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I like it at room temperature this season.
It has a different flavor from cold sake, mild and gentle.
Japanese>English
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Unsealed sake over the holidays.
Easy to understand and fruity.
The combination of sake from Kyushu and sweet soy sauce is exquisite.
We bought a lot of appetizers at Kakukami Fishery.
Japanese>English
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Refreshing and fruity.
Good cost sake.
Served with homemade pickled Chinese cabbage.
Japanese>English
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You can get a crisp, crisp rice flavor and taste in the mouth.
It's my first time drinking this sake, but it works well as a mealtime drink for Japanese food.
Japanese>English
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A fresh drink.
It's mellow but has a soft taste.
Delicious.
Japanese>English
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Packet and story buy.
A special blend of all Junmai Daiginjo as a start to After Corona.
After all, sake is good.
The taste is good of course!
Japanese>English
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Drinking at home.
Chutoro, tonburi tuna and tuna.
Sunday time while watching a year late no side.
An injection of energy for tomorrow.
The taste is a good, drisky version of a ginjo.
As there was a little drunkenness, it was a good sake without any details.
Japanese>English
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At Uokichi Torikichi in front of Higashi-Kawaguchi Station, Kawaguchi City.
It has a refreshingly moist taste.
It goes perfectly with the sea cucumber wasabi, which we recommend as a delicacy.
You will be intoxicated by drinks not on the menu.
Japanese>English
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Opened Nabeshima Summer Moon.
It's really good, Nabeshima.
Compared to the flashiness of the Junmai, I feel the freshness of the flavor is added.
Japanese>English