Sake from Saga Prefecture is rare in my hometown, so I bought it. I don't know if it's panda or super dry, but it was super easy to drink and tasty. I love this kind of dry sake with little acidity.
This is an original product of the liquor store Minami Shuhan. However, it is definitely sake made at the brewery of JOKIGEN. It tasted somewhat nostalgic. It reminded me of the proprietress of Minami Shu Hanbai.
As a fan of Chrysanthemum Princess, I bought it with high hopes. After a while, I got my hands on it.
As a result, I don't find it special and personally think the regular Yamahai Junmai is the strongest. It is delicious, though.
I bought this sake as a souvenir from the inn where I stayed during my trip to Himi City last summer. I found it to be a well-balanced sake with a strong umami flavor and acidity. I would like to repeat this experience.
Well, I tried to take a bite of the high milling ratio, which was a new experience for me, but it was neither good nor bad. I couldn't understand it well.
As the label suggests, it has a rich, melon-like, sweet aroma, and the sake has a sake strength of -6, but as you would expect from Kure's strong image of dry sake, the aftertaste goes away quickly, so I drank a lot in one sitting without getting tired of drinking it.
This sake has a taste that conveys the fact that it was made by a young man. From the moment it enters the mouth, the sweetness and acidity are felt straight away, and it is a unique sake that is hard to find elsewhere. However, there is room for improvement in the fact that it does not have a lingering aftertaste. Personally, I thought it would be better if it had more sharpness.
It looked like a good omen, so I drank it. It is not just what it looks like, but it is delicious. It has a strong flavor. It is heavy for its weight, but I think it is a good sake that is not only pretty.
Repeat for the umpteenth time. This sake is my best of the best and I never want to run out of it. There are only two weak points of this sake: one is that the brewer does not want to expand sales, and the other is the old-fashioned label. The other is the old-fashioned label, which makes it difficult to transliterate characters like "田こうの昊. Oh, that's three.