New Year's Party 🍶Part 2️⃣
Hirotogawa nigori🍶 that I couldn't buy.
Oh, this is delicious✨
I'm going to go for it 🍾.
It's crisp with a hint of sweetness 🍾.
I hope to buy some next year 🍶.
At the New Year's party 🍶Part 1️⃣
I found it! Shinshu Kamerei✨
I wonder if the slight difference from drinking at home is the change over time after the bottle is uncorked.
Both are delicious, so it's fine, but I don't like it when the feeling of wanting to drink it changes to the feeling of having drunk it.
I'm happy just to be able to drink Shinshu Kamerei!
Checking in for the fourth day in a row🍾.
The last one was a rare Daiginjo 🍶.
Additional sake because the rice wine wasn't enough 🍶.
I'm afraid drinking too much will be a problem tomorrow, so let's wrap up the New Year's Day here ✨🎍✨.
I was going to drink it as a New Year's gift, but I forgot about it, so it was suddenly uncorked today in the afternoon.
Scary sound of the bottle 🍾.
Scary easy to drink 🍶.
The bottle emptied so quickly that it was scary 🈳.
I had a luxurious time during the day 💦.
The New Year vacation ends today!
Will I be able to work tomorrow?
At a New Year's celebration at my home, I received a gift from a relative🍶.
I was very interested in a brand I had never seen before.
I was so envious that the brewer is a relative of mine ✨.
It is lightly cloudy and sweet, but has a crisp taste. It is fruity and gentle, reminiscent of white peaches!
I'm glad we can drink a variety of brands when we drink with a few people😃.
The first cold chrysanthemum of the year is Hazhu Honor's Horizon: ☀️
Kangiku ✨ is the best ✨.
The combination of the juicy, delicious, and tasty taste and the way it finishes off is just perfect ✨.
One of my goals for 2023 is to complete all the Kangiku brands for the year 🍾!
I would like to complete the Sangiku of 2023 with this Hashu Honor, but there is still one bottle left that comes with a glass and is priced exceptionally well!
Can we complete it? Can we complete it or not?
Which is it? At any rate, I will do my best.
New Year's Eve at my parents' house🍾🍾.
Cheering for the annual Hakone Ekiden (relay race) 📣.
Visit to Hakone Shrine from ⛩️
Successfully completed the Owakudani black eggs 🥚.
Now that the driving is over, let's drink 🍶.
This is the only time of year you drink something with gold leaf in it, right?
Why is it that there's quite a bit of gold leaf in it, but you don't feel the taste or texture of gold leaf on your tongue?
Or, on the other hand, is it in there because you don't feel it?
I don't know the answer, so don't worry about the sake you're celebrating 🍶.
Happy New Year 🍾.
New Year's Day with the two hares zodiac labels 🎍 this year too!
This is my third year and I'm excited about the labels that change every year!
I'm excited to see if I can buy them before they sell out💓.
With the end of the year coming up, we were able to have another successful and peaceful New Year's Day ✨.
Thank you for your support this year 🍶.
Happy New Year to you, Shin Kurri 🎍.
Cute bottle, I was wondering... but your review makes me feel like I've had it👍.
I look forward to working with you this year 🙏.
Pon-chan.
It's nice to meet you too 🍶.
My rule is to start the new year with two rabbits💦.
Your review makes me feel like I've had a drink, doesn't it? LOL!
Sometimes I know more about alcohol than I drank even though I didn't drink it😅
It was another drunken year 🍶.
It was a drunken year to end the year with gratitude for all the people and drinks involved ✨.
Thank you, 39, thank you 🍾 for everything!
So here is this year's lot of 39!
The taste is not only sweet but also deep!
It's too good to waste, so I'll have to keep it for next year 🍾.
I wish you a drunken year next year too 🍶!
Mr. Jay & Nobby
Mr. Ponchan
Thank you for your comment 🫡.
We wish you a year of many encounters with intoxicating drinks 🍶 lol
I look forward to working with you again this year 🫡.
One in the story frame 🍶.
I couldn't prepare yakisoba, but paired it with okonomiyaki!
It seems to be a sake that goes well with yakisoba, but...,
I'm not sure 😭
For better or worse, it's just an ordinary sake 🍶.
Year-end party for the whole family 🍶.
It is a gift from my brother-in-law!
Sake nouveau? It certainly has a great freshness to it✨.
Kouko is also pretty strike-like, though,
I'm a big fan of Kangiku so I can't get into it 💦.
Maybe I should give it a try next year?
More importantly, this one 🍶 is too hard to photograph 😭.
It's too hard to take a picture 😭
Year-end party at a friend's house 🍾.
Brought Ozeyuki with cute label ⛄️
Ozeyuki has a delicious sweetness and freshness that is typical of Ozeyuki 😋.
And there's a little leesiness that adds a little crispness ✨.
Great to be able to drink a delicious and favorite sake at a year-end party 🍾!
One more year-end party to go 🍶.
I wish you good sake ‼️
Merry Christmas🎄
The memorable 200 check-in is still 39 Special Thanks 🍾 for the cold chrysanthemum.
I missed the timing of drinking 2022 lots💦.
Thank you 🙏 for all the drunken drinks, Christmas, and all the things that are left to do this year 🙏.
Sparkling and spiffy, of course,
I'm not sure if it's because it's been sitting for a year or what.
I'd like to compare it to the 2023 lot, but I'm not sure if it's the 2023 lot or the 2023 lot.
I'd love to compare it to the 2023 lot, but I don't have that luxury 😭.
I wonder how many more brands I can find this year?
Merry Christmas 🎄 & congratulations on your 200 check-ins, Shin Kurisan! 🎉
39 (Thank you) for the cold chrysanthemum, it's wonderful 😁.
I hope you meet many more brands! 👍
Congratulations on Marry Xmas🎄 & 200 check-ins, Shinkuri 🎉🎉!
Sparkling is perfect for Xmas, and Thank you is perfect for Kiri number! Fresh and mellow taste, worth the patience! It was worth the patience 😉😉.
Hi shinkuri 😃
Congratulations on your 200 check in ㊗️㊗️ 🎉39 has a different color on the label every year😄I think the last one I had was yellow 🤔Thanks for a year 🤗.
Ponchan.
I plan to pull a bottle of Lot 39 of 2023 by the end of the year 🍾.
Maybe after the new year💦.
I'll enjoy comparing it with the one I've had for a year...
Most importantly, comment 39 🍾.
Jay & Nobby.
I started drinking Kangiku last year, so I've never seen the yellow label 😵 and this year's red label is cool too 🍾.
Once again, 39🍾 for your comment.
I'm 39 for learning from your check-ins 🍾.
This is the 4th flying leg this year that I've noticed 🍶.
Lot is 2021!
It's still amber in color and fuller and deeper after 2 years ✨.
The fruity taste is gone, it's classic and not really my favorite taste, but it's still good!
Was it a year of the Rabbit, a year of leaps and bounds?
Was it the year of the flying leap?
I drink it while thinking about it 🍶.
Now my check-in has reached 199!
I wonder what I'll drink for the 200th number 🍾.
Hello Mr. Shin Kururi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Is this your 4th bottle 😳I bet it's delicious 〰❣️I wonder if I can find it since I haven't seen this brand 🤔.
I'm looking forward to your Kiri sake 😊🎶.
Thanks for the comment, Ponchan!
Actually, it's a brand that is not for sale, so it's probably difficult to purchase 💦.
If you have a connection to a sales person at a shipping company of a flying carriers, it might be possible to get it. ✌️
The second new sake is Mimuro Sugi🍶.
Shuwa Shuwa & Pichi-Pichi-Pichi 🫧.
What is it? Less rummy than before?
Or has my tongue changed?
But it's still delicious ✨.
It's so easy to drink that you forget you're drinking alcohol 🍶.
I was drunk and thinking 🥴.
We've been waiting ✨
Shinshu Kamerei's new sake 🍶.
I was supposed to drink it last week, but there were a lot of things going on...? It was supposed to be drunk last week, but due to some reasons, it was uncorked today.
It is as delicious as ever!
This tight gas feeling 🫧.
Sweetness and freshness with a crisp feeling 🍾.
This year, too, the quality of sake is just like Shinshu Kamerei.
I wonder how many kinds I can buy this season?
I'm aiming for the Kinmon-nishiki I haven't encountered yet 🔫.
Goodness gracious, it's been a long time 🍶.
Thanks for your comment 🫡.
Drunken feeling with a good drink â
A good drink makes you feel drunk!
Let's have a good drink this year 🍾🍾.
Sake given to me by my father, who is not a drinker, because he said it was given to him as a congratulatory gift!
I was going to drink Shinshu Kamerei new sake, but I changed it to a local Honjozo in a hurry 🍶.
And it was in a bottle 😭.
It was left on the floor so it was cold 😭.
Well, it's easier to drink than before ✨.
I think the occasional Honjozo is also possible. I can think of it as a sake.
I can't get to the new sake I've been looking forward to until this is done 😭.
I usually drink on weekends, but I'll do my best on weekdays too 🍶.
December has come early!
I feel that this year is over, but in a sense, it's the end of the season for Japanese sake as the new sake season has begun 💨.
Let's go, Kangiku no Ginkai departure✨
Wherever it goes 🎵
Endless 🎵
Delicious 😋
The freshness of the chrysanthemum is so crisp with a sweet taste and a clean aftertaste! And the costuming is great 💰.
I wonder if I'll be drinking it again next year 💦.
Good evening, Pon-chan!
The liquor store I frequent started carrying it a year ago, and I feel like I'm hooked 🍶.
It's difficult because the brand you drink depends on the liquor store.
Let's get some and sing 🎤.
It's been a while since I drank alone 🍶Part 2️⃣
I just came in today 🍾...,
I'll have some!
It's full of freshness like a new sake, a little different from the usual Sharaku.
But the label is cool too 😎 and most importantly, it's delicious✨.
The guy drinking next to me bought me a drink: ✌️
And here's another blurry photo 😭.
Was he drunk? LOL 😆
It's been a while since I drank alone 🍶Part 1️⃣
At a pub I frequent near my home 🏮.
I found a bottle of Omine that I wanted to buy but couldn't💡.
It was my first time to buy Oumine!
It's a little firmer than I thought it would be, but it has a strong flavor 🌾.
Delicious✨
And I realized the next day how blurry the photo was 😭.