It has a nice tangy, slightly carbonated taste. ⭕️
Later, the aroma and flavor of sake rice Akitsuho comes in well.
Kaze no Mori 657
It is a good sake!!!!!
It is a 35% Yamadanishiki Junmai Daiginjo.
It has a refined and refreshing mouthfeel.
It has a rich aroma and a thickening effect.
It is the best cup of sake.
This is the first time I have had it.
The mouthfeel is refreshingly sweet.
It has a light, slightly carbonated taste!
It is a refreshing yet full-bodied sake with depth.
I am very impressed. It is impressive 😋.
Ecru 2021
I received Suzuran 131/360.
It is tingling and slightly carbonated.
The mouthfeel is spicy and slightly carbonated.
It is like a wine.
But it is sake!
It has the flavor and elegant taste and flavor of Akita Komachi.
It was the best 😊.
Junmai light nigori!
The mouthfeel is milky. It is gentle.
The acidity spreads and the firm richness is a step self that lingers forever.
It is delicious 😋🍶!
It has been a long time since I have had a Jyushidai.
Nakadori Junmai Unfiltered!
The mouthfeel is fruity with a hint of heat!
Deep flavor and clean throat!
It was Jyushidai after all. Best ‼️
The sake is from Sado Island, a region that is home to many of the world's most famous sake breweries.
The mouthfeel is firm!
After that, gently fruity!
A truly delicious sake 😋.
Junmai Ginjo Karahashi!
100% Yamadanishiki
Polishing ratio 60
Gentle and fresh (in a good way!).
It is refreshing.
The elegant aroma of Yamadanishiki wafts in afterwards.
It is always delicious sake 😋 Jikin.
The mouthfeel is crystal clear!
It is moist and mellow.
It has a clear, mellow taste and a clear throat to the aftertaste!
I had it cold.
The slight carbonation was way too refreshing!
The sweetness and mellowness in the crispness of the sake is intoxicating!
It's a good and tasty sake!
Miyazumi Junmai Sake served cold.
It's a classic ‼️.
The mouthfeel is mellow at first!
It has a nice acidity after the fruity taste.
It goes well with everything 😋.
It is a delicious sake!
Miyazumi Precious sake. This is the first time we have seen it.
Usually, water is used for brewing.
However, for kijoshu, sake is used instead of water. (It is not all sake!).
But making sake with sake! Isn't that amazing🤩?
The taste is Junmai Daiginjo😋!
It is fruity and melon🍈.
The sharpness and the mellow aroma of Gohyakumangoku are the best 👍
I love 寫楽, but Miyazumi ‼️is the best 🫵.
It's been a long time since I've had Jikin.
I had it cold 🥸.
The mouthfeel is gentle and soft.
It has a silky, fine texture.
There is no acidity, and you can feel the richness in the crispness.
It's a good sake ‼️I love it 😍.
Tenmei no Akebono Shuzo! It is a lifelong youth.
On the palate, moist and soft!
Orikaraomi! Tangy and slightly slightly carbonated⁉️.
Reasonably priced but very tasty sake!
It's hard to believe that it's 80% ratio, it's actually 100% Kame-no-o Junmai Ginjo-shu ‼️‼️‼️‼️‼️‼️.
Summer Gin Light Nigori! It is a refreshing ginjo!
The mouthfeel is a refreshing ginjo!
Or is it my imagination? It has a tangy, charcoal-like texture 🥰 on the tongue.
It was full-bodied, but refreshing to the last sip!
It was great!