The sake is from Sado Island, a region that is home to many of the world's most famous sake breweries.
The mouthfeel is firm!
After that, gently fruity!
A truly delicious sake 😋.
Junmai Ginjo Karahashi!
100% Yamadanishiki
Polishing ratio 60
Gentle and fresh (in a good way!).
It is refreshing.
The elegant aroma of Yamadanishiki wafts in afterwards.
It is always delicious sake 😋 Jikin.
The mouthfeel is crystal clear!
It is moist and mellow.
It has a clear, mellow taste and a clear throat to the aftertaste!
I had it cold.
The slight carbonation was way too refreshing!
The sweetness and mellowness in the crispness of the sake is intoxicating!
It's a good and tasty sake!
Miyazumi Junmai Sake served cold.
It's a classic ‼️.
The mouthfeel is mellow at first!
It has a nice acidity after the fruity taste.
It goes well with everything 😋.
It is a delicious sake!
Miyazumi Precious sake. This is the first time we have seen it.
Usually, water is used for brewing.
However, for kijoshu, sake is used instead of water. (It is not all sake!).
But making sake with sake! Isn't that amazing🤩?
The taste is Junmai Daiginjo😋!
It is fruity and melon🍈.
The sharpness and the mellow aroma of Gohyakumangoku are the best 👍
I love 寫楽, but Miyazumi ‼️is the best 🫵.
It's been a long time since I've had Jikin.
I had it cold 🥸.
The mouthfeel is gentle and soft.
It has a silky, fine texture.
There is no acidity, and you can feel the richness in the crispness.
It's a good sake ‼️I love it 😍.
Tenmei no Akebono Shuzo! It is a lifelong youth.
On the palate, moist and soft!
Orikaraomi! Tangy and slightly slightly carbonated⁉️.
Reasonably priced but very tasty sake!
It's hard to believe that it's 80% ratio, it's actually 100% Kame-no-o Junmai Ginjo-shu ‼️‼️‼️‼️‼️‼️.
Summer Gin Light Nigori! It is a refreshing ginjo!
The mouthfeel is a refreshing ginjo!
Or is it my imagination? It has a tangy, charcoal-like texture 🥰 on the tongue.
It was full-bodied, but refreshing to the last sip!
It was great!
The sake rice is 100% Dewa Sanzu.
The mouthfeel is smooth and refreshing. It has a dry aftertaste that lingers on the palate 😄.
The dryness lingers afterwards 🤪.
It is a good sake from Yamagata 🍶.
Last but not least 😍.
The first sip is refreshing! The first taste is clear.
In the middle, there is a full-bodied, koji flavor.
Finally, the fruity taste comes in the end. The taste is very refreshing.
It is a reasonable special pure sake.
It is a delicious sake.
Try it 🤩.
It is a Collage Aizan Junmai Ginjo.
The mouthfeel is smooth and smooth.
The fruity sweetness is followed by a long, moderate acidity that lingers on the palate 😍.
It is an elegant sake 🥰.
Pon‼️opened the bottle and was surprised‼️.
It was served chilled.
Super super super charcoal! Tangy mouthfeel!
It's a summer sake!
Refreshing, slightly dry junmai.
It's a delicious sake with a crisp aftertaste!
This is from the Inagawa Sake Brewery in Nanaeiro. Sake rice produced in Inawashiro
It is Jungin Nama brewed with Yume-no-Kou and Koji rice produced in Inawashiro town.
The aroma is great.
After that, the flavor of Yume-no-Kouji and koji comes through!
We are having it with fried fish cake.
It is delicious!