あつ
The sake rice is 100% Dewa Sanzu.
The mouthfeel is smooth and refreshing. It has a dry aftertaste that lingers on the palate 😄.
The dryness lingers afterwards 🤪.
It is a good sake from Yamagata 🍶.
Last but not least 😍.
Japanese>English
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あつ
The first sip is refreshing! The first taste is clear.
In the middle, there is a full-bodied, koji flavor.
Finally, the fruity taste comes in the end. The taste is very refreshing.
It is a reasonable special pure sake.
It is a delicious sake.
Try it 🤩.
Japanese>English
あつ
It is a Collage Aizan Junmai Ginjo.
The mouthfeel is smooth and smooth.
The fruity sweetness is followed by a long, moderate acidity that lingers on the palate 😍.
It is an elegant sake 🥰.
Japanese>English
あつ
Hirotogawa Junmai!
65%/ Simple, but still Hirotogawa!
Firm mouthfeel!
But fruity aftertaste!
The taste is very good!
Japanese>English
あつ
Super special is the second time in my life that I have encountered it.
It has a fine, fruity flavor.
It's a melon! It's ‼️Jyushidai ‼️The best ‼️.
Japanese>English
あつ
Pon‼️opened the bottle and was surprised‼️.
It was served chilled.
Super super super charcoal! Tangy mouthfeel!
It's a summer sake!
Refreshing, slightly dry junmai.
It's a delicious sake with a crisp aftertaste!
Japanese>English
あつ
This is from the Inagawa Sake Brewery in Nanaeiro. Sake rice produced in Inawashiro
It is Jungin Nama brewed with Yume-no-Kou and Koji rice produced in Inawashiro town.
The aroma is great.
After that, the flavor of Yume-no-Kouji and koji comes through!
We are having it with fried fish cake.
It is delicious!
Japanese>English
あつ
It is Tobiroki Tokusyu.
Refreshingly fruity!
It is as delicious as ever!
Japanese>English
あつ
I️️ got a bottle of Kuheiji Yamadanishiki from the brewer.
Soft touch, mellow!
It's the best! It's delicious!
Japanese>English
あつ
Kuheiji Junmai Daiginjo 45%.
Nothing to say!
It is the best. It is delicious.
Japanese>English
あつ
Pure black is the best!
Fruity, refreshing on the tongue and sharp.
No matter how many times I've had it, it's still great!
Japanese>English
あつ
HIROKI Tokusyu!
Very tasty 😋 sake!
Refreshing! Fruity! It's the best sake ever!
Japanese>English
あつ
Forbidden rice polishing ratio is 11%.
First time I️ had it.
I️ drank it cold.
I am very impressed.
It's so moist and full on the palate!
It is more than fruity. It is just delicious 😋.
It is a superb flavor with no cloying taste.
It is indeed 11%.
I was completely seduced ❣️.
Japanese>English
あつ
We received the Junmai Daiginjyo "Calm".
The ratio is 50%.
The aroma follows up the crispness and acidity characteristic of the sake yeast yeast yeast yeast.
I opened the bottle on 3/1 and had it.
Then, on 3/4, I drank it again: ！！！！
And how do you like it?
The corners have been removed and the taste has changed to a rounded, fruity mouthfeel.
Amazing!!!
Japanese>English
あつ
Yamamoto Pure Black Junmai Ginjo.
I had it with cold sake❗️The mouthfeel is crisp and sharp.
The taste is crisp and sharp.
It is a pure, straightforward, and delicious sake.
This is the only way to tell.
Japanese>English
あつ
I had it cold❣️.
It has a rich aroma of 100% Yamada Nishiki.
I'm sure you'll agree.
This is a great sake!
Japanese>English
あつ
It is a fruity, mellow, and delicious sake that can be drunk at any time.
Japanese>English
あつ
Shiga Prefecture Tomita Shuzo Shichibondari! I've had it!
It has a ginjo feel to it that you would not expect from a rice polishing rate of 60%.
It's a great sake with freshness and sharpness!
Japanese>English
あつ
We ❗️gave Jirin for New Year's Eve
(80% Gohyakumangoku, 20% Yamadanishiki)
Zijin is also a good sake!
We served it chilled, but the mouthfeel was
You will be surrounded by the mellow aroma of Gohyakumangoku.
After that, it's refreshing and fruity.
😋
Japanese>English
あつ
Ha-ha-ha! I️ got it.
I was impressed 🥺.
It has the finest fruity taste in the mouth.
I could feel the greatness of the 35% Yamada Nishiki Junmai Daiginjo on my tongue.
It is one of the most impressive.
Japanese>English