Sake made by students?
The ginjo aroma is beautiful.
I'm sorry for my prejudice.
The taste of rice is powerful,
juicy acidity
Kirei (sharpness) with a good aftertaste
Wonderful!
Warm up some sake.
It's so good!
What the heck is this?
It goes in easily, but has a slight sweetness like a rice cake.
It's just like it should be.
This is great!
The general served it to me, saying it was "dry."
Personally, I think it's umakuchi.
It certainly has a volatile and sharp taste of alcohol,
but it has a refreshing acidity!
It goes well with Hakata cuisine.
Rough and tasty with a good meaning of miscellaneous taste
It has a graininess to it.
It seems to be sharp and has a lingering rice flavor.
A food sake that seems to go well with anything!
Hot sake
The rice is quite low-polished, but it has a lively acidity,
No strange tangy flavors, but very complete.
It has a very high degree of perfection.