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Gentle lactic acidity
Slightly sweet, sharp but gentle
Really tenderness.
Kindness sake
Gentleness sake
Japanese>English
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When cold, it is very hard. Refreshingly sour.
As the temperature gradually rises, it becomes juicier and juicier.
It looks amazing when warmed up!
Japanese>English
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Light lactic acidity and powerful al
Just easy to drink, not like 19 degrees.
Dangerous.
Japanese>English
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I like it a lot!
Slight muscat aroma
Can be combined with meals
Japanese>English
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This is a nice ripe
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(sexual) bondage
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ichidan
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I remember it being delicious!
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うまか
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The aroma is nice, but...
It's rather tasty and nice!
Japanese>English
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sweetness
Classical dry taste
Japanese>English
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Beautiful yet flavorful
Looks good slightly warmed up.
Japanese>English
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lightly cloudy
clear and refreshing (e.g. sake, soy sauce, mirin)
Japanese>English
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rather neatly
smooth
and good taste.
Japanese>English
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This was a surprise.
It sounds cheesy to say so, but it is an all-around great sake.
Taken by itself, it is a rather modern sake with a good balance of acidity and umami.
Today, I paired it with various foods such as vinegared oysters, walnut cream cheese, eel rolls, and komatsuna greens,
It matched each of them in a completely different way,
It was the kind of sake that makes you think, "Why can't I just order this one? It was the kind of sake that makes you think, "Why can't I just order this one?
Japanese>English
NomBay
Juicy and succulent, but not too flamboyant.
Not too glamorous, but enjoyable with a meal.
I like this one a lot.
Japanese>English
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Quite my favorite!
The sharpness is good, but it has an aroma and flavor that is typical of unfiltered drafts.
It makes you drink, drink, drink!
Japanese>English
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Rare Nabeshima Kijoshu
Good for dessert
Japanese>English
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A rather experimental rice combination
Yamada's parents, koji rice and kakemai rice.
Japanese>English
NomBay
tight
refreshing
slightly spicy
Japanese>English