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Local Sake
Thick, reassuring, sake.
Yum!
Japanese>English
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This nigori is really delicious!
It goes well with Osaka sauce.
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Combined with eel.
Alone, it is quite sweet.
Canceled by the eel sauce, the flavor of the rice explodes!
This is what marriage is all about!
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a drink with a hint of sweetness
As the name "First" implies.
It's a good first drink.
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‼️
Good balance of cleanness and maturity.
Yeah, yeah, yeah!
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When the temperature settles down, it has a smooth sweetness and a rather alty volatile taste.
It is quite delicious.
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We have some of these at home.
But this one is so tight!
The fresh one tastes good too!
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aki-a-ri (a kind of lactic acid)
lactic acid feeling is not that strong
It's just a little bit floral, but it's calm and easy to digest.
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I had it in the hiya.
It's not so much a sapidity as it is a tartness.
It has a rather complex flavor,
but it also has a complex flavor.
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Shisora's typical aromatic goodness and
and gentle sweetness
Tempura seems to go well with tempura!
Japanese>English
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Label says it can be enjoyed at any temperature range.
It drinks beautifully even at hiya, and you can feel the fullness of the rice.
It looks like it would be good warmed up, but we will move on to the next restaurant.
Japanese>English
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Sakuiso (Saccharomyces cerevisiae)
sipping on a soft drink (e.g. sake, wine, etc.)
Clean aftertaste
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Sacuixo.
The aroma is good, but not too strong.
It goes well with otsukuri.
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It is slightly sweet like mirin (sweet sake), but also tingling and stimulating on the tongue. The sharpness from the first taste. I want to warm it up!
Japanese>English
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Light, Swiss-style, not sharp, but delicious sake.
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Sake made by students?
The ginjo aroma is beautiful.
I'm sorry for my prejudice.
The taste of rice is powerful,
juicy acidity
Kirei (sharpness) with a good aftertaste
Wonderful!
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Plump and juicy
Slightly blue fruit.
Nice and sharp.
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Warm up some sake.
It's so good!
What the heck is this?
It goes in easily, but has a slight sweetness like a rice cake.
It's just like it should be.
This is great!
Japanese>English
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The general served it to me, saying it was "dry."
Personally, I think it's umakuchi.
It certainly has a volatile and sharp taste of alcohol,
but it has a refreshing acidity!
It goes well with Hakata cuisine.
Japanese>English
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Rough and tasty with a good meaning of miscellaneous taste
It has a graininess to it.
It seems to be sharp and has a lingering rice flavor.
A food sake that seems to go well with anything!
Japanese>English