fukuchane
Junmai Daiginjo from cup sake ^_^.
As expected from a famous sake ‼︎
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fukuchane
I drink a lot of sake from Fukui, but I didn't know about this one.
nini-san, I visited again.
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fukuchane
Gifts.
I thought it was a heated sake type with the brand name.
But it was Junmai Daiginjo Nama Sake.
It was perfect for pickled firefly squid.
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fukuchane
I know it's a bit tight, but I think the juice from the Oki pickles is delicious. I can't bear to throw it away ^_^
I could drink several cups just from this.
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fukuchane
We are now on our way to the national conquest of Miyazaki and Okinawa 💦.
I paired it with sea bass sashimi.
Perfect match ^_^
(Nishi Shuzo itself is also the brewery of Tominohouzan, yes💦)
I drink a lot of Awamori, and I love "Nakadaka"....
No, no, no.
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ma-ki-
Good evening, Mr. Fukuchane!
At last, two more prefectures to go... ⤴️
I can't wait to see what we'll encounter in the future ✨.
And the sashimi and sake are perfect 🎵.
Tenpyo-san is also delicious 😋.
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fukuchane
The other two are hurdles.
Maybe it would be better to do it while traveling ^_^.
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fukuchane
This is a very vintage Junmai Daiginjo, more than 10 years old.
It's not vinegar, it's not strangely sweet, and it's really an amazing sake!
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fukuchane
I heard it had a robust flavor, so I tried it with chicken stewed in tomato sauce.
It has a robust flavor at 20 degrees Celsius.
It is delicious.
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fukuchane
I had no idea there was a cup of sake.
NINI revisited.
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fukuchane
Yesterday, I bought a ham called Biertachio at Bayerischer Hof in Tamba City. I bought it and opened it.
It has few peculiarities, so it goes well with it.
I wonder if I need to be creative with the mayo on the Japanese garlic.
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fukuchane
Another Story Series
Single-fired bottle-stored version.
We didn't stop at Abe and tasted a little.
Of course, they are different types.
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fukuchane
It is said to be in scene eating.
Indeed, it goes well with oysters in oil ^_^.
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fukuchane
It's easy and goes well with alcohol, so I end up making nabe all the time ^_^.
I made it cold as a test, but I think it tastes great warmed up.
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fukuchane
Purchased at Likaman Katsura.
I am convinced that the image is reminiscent of fruit.
I hope that local breweries will continue to attack the market.
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fukuchane
I'm having a drink at a business hotel in front of Nara station. There was a special junmai of Ryuriki at the supermarket, I'm a little happy ☺️
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fukuchane
Try it, cold.
With hot tofu and pork shabu shabu ^_^.
I couldn't stop at one gou, next time I'll try heating it up.
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fukuchane
There is an insta-nini page.
The second cup is heated.
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fukuchane
At NINI.
I didn't know this brand.
Cold!
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fukuchane
At first, it was cold sake for a taste.
I wanted to open it because it was the next drink after Shichibonspear on KBS's Oyaji Kyoto Drinking.
I wonder how it will taste when it is heated up.
Homemade pork miso soup ^_^
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fukuchane
We are now in Shiga Prefecture.
You can't miss this place ^_^
Shiitake mushrooms and basil chicken.
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fukuchane
This is the first bottle of the new year.
May you have many good drinks this year ^_^.
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