Seika again. I took the liberty of bringing it in ^_^
I heard it was a stag spray, but I didn't know it was as good as this ⤵︎
It is very hard to open the package. ^_^
Hishiko Junmai Dry.
Tasted and was surprised at the taste, which is not at all like Niigata, it is dry.
I will do it with spiced grilled shiitake mushrooms ^_^.
The last of the gifts we received. Daiginjo-nama-zakura-shu.
I thought it might have a big swing in aroma. I thought so, but it was extremely mild.
I felt like I was comparing it with muddy sake, and I regretted that I should have thought about it more.
I have been wondering whether or not to buy a gold drum for a long time.
I had heard a lot about it before, but I guess the times have caught up with us, and it's just plain delicious sake.
It's true that it's a bit sludgy, but it's still a good drink.
I had a hard time deciding, so I decided to pair it with mapo tofu.
It's too hot, so summer ginjo ^_^.
It has a gaseous taste and is a little spicy for a Hachisen. It has a gaseous taste and is a little spicy for a Hachisen.
With lebanilla!
I had stored it in a cool, dark place to do it cold, but the recent temperatures got the better of me and I stored it in the refrigerator in the morning.
I understand that wooden vats and sake yeast yeast yeast are not for simple nostalgic reasons.
Cold tofu and ginger is a simple snack that is outstandingly delicious.
And even though it's chilled💦.
Purchased at TANE, a liquor store in a tree.
This is my first time at Tane, so I asked the store to recommend it to me.
I requested something that can be drunk chilled due to the season.
It was brewed in 2023.
From festival to daily life.
but there was a pink Machida at the store the other day ^_^.
As soon as I opened the package, yeah, it smelled great👍.
This is delicious.