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おっSoft citrus aroma. Slightly sweet. Spreads on the tongue and has no habits at all. Soaks in. A high and tasty one.
A high-class sake made with rice from Tomi in cooperation with Daishinshu and Horyomon. Super expensive.
Furthermore, the plum wine made by Assumption became the best in Japan last year.
Furthermore, there is also a sake called "Sake without Assumption," which is twice as expensive as this one, but it is actually the same sake, made from a different pressing lot, and is said to be particularly delicious. What an amazing world!
Dai-Shinshu no Kurabiraki - Love Thanksgiving - 2025 5/25 11:00
~15:00 Tickets are a bit expensive, but it's understandable since it's both a food event and a festival.
Yesterday and today, Chushin is hot with Kurabiraki and craft fairs. おっDaishinshu's brewery opening event 6/11
The sake served was an all-you-can-pour blend of ginjo and daiginjo. Crazy. It smelled so good. Umesue (Japanese plum).
For 2,000 yen for six tickets, we were able to tour the brewery, which is something you can't normally do (photos are not for social media), so it was a lot of fun. のらりんGorgeous and fresh aroma. Dry but powerfully delicious with a hint of rice flavor. This is the last Toyono brewery to be brewed this year. かずきOpened September 5, 2020.
Purchased at the Dai-Shinshu brewery on the road
The scent makes me feel really good.
At first, there's a brief moment of honey-like sweetness, but it quickly kicks in, and the second half is mainly sour. Only in Nagano, it tastes 🍎 like an apple!
An interesting dish, spicy yet dessert-like! RecommendedContentsSectionView.title
