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the Bank of Japan's quarterly Short-term Economic Survey of Principal Enterprise in Japan
Ginjo aroma like maitake mushroom. Soft. It is dry but has the sweetness of rice. There is an astringent taste at the end. When served with a meal, the ginjo aroma enhances the taste.
Purchased at a sake brewery on the day of the Firefly Festival. It was raining.
Tatsumaru label commemorating the 70th anniversary of Tatsuno Town, limited to 700 bottles. At a glance, it is hard to believe it is pre-dawn. Inside is a regular sake, Tatsunogin.
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