Timeline
禊萩（養殖）He even reached out to Junmai Daiginjo.
This was also purchased directly from the brewery.
The aroma is a strong, fruity ginjo aroma.
In the mouth, sweetness spreads and no sourness is detected.
In fact, the fruity flavor can be felt while drinking.
Seriously delicious. 禊萩（養殖）Next was a junmai sake from Kuromatsu Hakusen.
The aroma is weak. A faint apple-like ginjo aroma?
The first impression on the palate is sourness, umami, and sweetness, in that order.
The sweetness becomes stronger when drunk with spicy food, so it seems to go well with such food. 禊萩（養殖）Honjozo of Kuromatsu Hakusen, the main brand of Hakusen Shuzo.
It was purchased directly from the brewery.
The aroma is a pineapple type ginjo aroma. The mouthfeel is astringent, but sweetness and umami come later. おっblack pine
Aroma with a hint of citrus. The first sip has a strong sharp alcohol taste, but after a while, it changes to a softer, slightly sweeter impression. A bitter taste remains.
Purchased at a sake brewery. The brewery is famous for its hon mirin (Japanese rice wine). Hanamigura," for which there are many signs along the Shirakawa River, is the sake brewed here.
When you enter through the many wind chimes, you will find a beautiful sales area and the aroma of incense sticks. Today, the brewery was holding a "kurabiraki" event, with amazake (sweet sake) being served, tastings, and a pickle shop. This sake is directly pumped from a tank.
The Hichisou set meal at the brewery cafe was delicious. YoshidaI bought it at the brewery after having it filled from the tank.
When you drink it, it is sizzling and the yeast is still alive.
However, it is a crisp and dry sake. RecommendedContentsSectionView.title
