Kinkame長寿金亀茶70
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splendid alfonsino (Beryx splendens)
Aroma of rice cake. Aroma of barley. Dry and smooth. The flavor is simply delicious. Delicious warmed up. It's great in an air-conditioned room in the summer time.
We bought it at a sake brewery when we went around Lake Biwa in January.
The name "Kinkame" comes from the fact that the Ii clan gave it the name of Kinkame Castle, which is also called Hikone Castle, but they were too proud to call it that so they called it "Kinkame".
When I told him that I drank Kinkame at Kinki-an, a buckwheat noodle shop in Otsu Station, he said that it had nothing to do with the Okamura head family.
Also, I remember that the waiter's conversational tempo or pause was very Kansai-Japanese.
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