R
Saké Naturellement Pétillant
Kamidori Junmai Ginjo PETILLANT
Kamidori Junmai Ginjyo PETILLANT is a junmai ginjo rich in the original taste of funakuchi (top-fermentation), which can only be enjoyed in a sake brewery where the natural carbon dioxide gas produced during moromi fermentation is preserved.
It is a junmai ginjo with a rich junmai flavor that can only be tasted at the brewery.
Alcohol content: 17%.
Rice Polishing Ratio : 59
Ingredients : Rice (domestic), Rice Koji (domestic)
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