R
［Jyushidai Ginzen]
45% sake brewing rice produced in Hyogo Prefecture's special A district
The use of Yamagata yeast and long-term low-temperature brewing gives this sake a fresh, pleasant ginjo aroma.
The fresh and pleasant ginjo aroma is attractive.
It is a fresh and refreshing daiginjo.
Japanese Sake - Daiginjyo
Ingredients: rice, rice malt, brewing alcohol
Rice Polishing Ratio: 45
Rice used: 100% domestic rice
Alcohol content: 15%Content: 720ml
Producer: Takagi Shuzo K.K. - Oaza-Tominami, Murayama City, Yamagata Prefecture
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