R
［kisekirei junmai ginjo kisekirei]
A new type of sake with a sweet, sour and juicy taste.
Alcohol content : 15%.
Ingredients : rice (domestic), rice malt (domestic)
Rice : 100% Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio : 55
Producer : Nagano Meizo Co.
Prefecture : Yawata, Chikuma City, Nagano Prefecture
Japanese>English