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Chiebijin Junmai Sake
〜A toast to the daily life!
Can you make good sake by polishing rice?
We want to brew junmai sake that is clean, tasty, and crisp, even with a rice polishing ratio of 70%.
Above all, we want to deliver sake that impresses in everyday toasts.
This is why we created this sake.
This sake is a representative of "Chiebijin" because it is a junmai sake made without polishing the rice too much!
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 70
Core Alcohol Content : 15
Producer : Nakano Sake Brewery
Pref. : Minami-Kitsuki, Kitsuki City, Honshu, Japan
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