R
［Junmai Ginjyo Kisekirei, directly pumped, Shiboritate]
A new type of sake that is sweet, sour, and juicy.
Alcohol content : 15%.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice : 100% Nagano-ken Yamae-Nishiki
Rice Polishing Ratio : 55
Producer : Nagano Meisho K.K.
Prefecture : Yawata, Chikuma City, Nagano Prefecture
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