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Just a record.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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ikan with hot sake
If it's hot enough.
It's very refreshing.
It doesn't interfere with the food either🙆️.
When the temperature goes down.
You can feel the sweetness of rice in this🌾
It is very easy to drink for me as a beginner
It was very easy to drink for me.
Japanese>English
ラグビーおやじ
Drunken Whale Special Junmai Sake is made by Ginjo-zukuri, so it has a nice aroma.
Japanese>English
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Good morning, rugby old man🌞!
Yes, it was a good salve for the ministry and yet not too assertive😊.
Japanese>English
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Grapefruit😋
As the label says, it's light and refreshing.
And yet, you can taste the flavor of the rice.
It's not crisp and sharp.
You can feel the pleasant acidity in the aftertaste... 😙
Squid sashimi and bonito tataki.
It's delicious!
Japanese>English
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Just a record.
Japanese>English
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Just a record.
Japanese>English
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I like it.
Freshness of raw sake🎵.
Sweet and sour juicy❗️A little gassy feeling‼️.
Good balance of acidity and good sharpness....
Japanese>English
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Sweet and juicy😋
The aroma is banana🍌
The acidity is barely perceptible and
The aftertaste is also beautifully sweet.
It goes well with salad with Italian dressing and prosciutto.
If I'm not careful, I'll finish it in a day...
Japanese>English
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I drank this 4 days after opening the bottle 🙌.
More tart than freshly opened....
Delicious😋
I thought again that the sweetness is elegant.
Japanese>English
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Good gas feeling 😋.
Fresh ministry️.
Fruity aroma like muscat and banana🍌
The aftertaste is refreshing.
Cospa is also great!
Thank you Aburanaga Shuzo!
Japanese>English
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Marginality (*sigh*)
Taste the ultimate food wine😊.
by sakelab channel.
I'm not sure if this is a good idea or not.
This is it 🤩 Surely ️.
It's a little bit like a Junmai Ginjo.
I'm sure you'll agree.
I'm not sure what to say.
I like the way it fills the margins with food.
Tataki bonito, sashimi squid, pickled Chinese cabbage...
Holy shit, they all look good!
Japanese>English
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Juicy♪
The other day, I got a bottle of Kouei Kiku and opened it😊.
My first Koei Kiku! I️ look forward to it!
The sweetness is followed by sourness.
I'm not sure if it's a good thing or not.
They said it's already been laid down for 8 months.
I didn't feel the acid burst🤯🤯🤯🤯 feeling
I didn't really feel it, but
It has a sweetness that seems to be condensed citrus, and
Combined with a good acidity, it's a very good ministry.
If you don't drink it carefully, you'll end up with a light empty 😱.
I want to compare with the fresh one
I want to compare it with the fresh one.
Japanese>English
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Fruity aroma like melon and banana 🍈🍌.
Very good gas taste😊.
The sweetness is moderate and the bitterness is good too️.
The finish is not too long.
It was my favorite flavor.
For me, it was a little bit similar to Wind Forest TYPE1 🤔.
I paired it with plain crackers in two patterns: cream cheese & prosciutto and raisins & honey.
Nice feeling....
I've heard that if you let it sit for a while, you can enjoy a different flavor, so I held back without drinking it all (>_<)
Japanese>English
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After 3 days, the taste is less sour and
the sweetness has increased😊.
The aftertaste continues and the lingering is short.
Another delicious one!
Japanese>English
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Smells like banana🍌
A little long sourness from the moderate sweetness.
The sourness is not an unpleasant sourness, but pleasant 😋.
The aftertaste disappears quickly, and the mouth is crisp ️.
This is my favorite type of sake 🏠.
Japanese>English
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When I first opened the chiller.
It's a little stiff.
But as the temperature rises and you get used to it.
It has a juicy sweetness....
It has a gassy taste that I like😊.
It is made with yeast #6, Miyamanishiki, and 55% polishing ratio.
I thought it was a bit like Shinsei's Lapis, but
I guess each brewery has a different taste 🤔.
Sake has a lot of depth...
Japanese>English
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The first new politics in my life came from this lapidary.
I poured it into a wine glass and put my face close to it.
The aroma of fruit, like lychee...
Juicy (๑˃˂˂)
Sourness from sweetness. I felt the sourness was a bit long.
It's not an unpleasant sourness.
The aftertaste also disappears quickly.
Of course, the smoked salmon and cream cheese
I think the fried chicken was pretty good too🤔.
Japanese>English
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It's delicious~.
I like this one~ (*´∇*)
Thanks 🎶to Miyazumi Meijo for this.
Melon-like fruit aroma.
well-balanced taste.
From the sweetness
A little sourness
From a little bitterness
Umami 😆 .
This flow for about 1 second is exactly what I️ like.
I don't get tired of drinking it, and I can enjoy it before or during a meal. It's an all-mighty feeling....
Delicacies, cream cheese.
Tataki of bonito, Chikuzen-ni.
All of them were delicious.
You will want to find a variety of pairings with this alcoholic wine
Japanese>English
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"Pop!
When I️ broke the seal, the stopper jumped up vigorously.
I was so surprised 😅 I'll be careful...
I'll be sure to check it out.
I'm not sure what to make of it.
When I poured it straight into my mouth, I also felt the flavor of rice.
The aftertaste disappeared quickly.
For me, I prefer to drink it in the first half of the meal rather than during.
It was delicious with cream cheese.
I'm not sure if it's good with salted fish🤔.
It's delicious.
I'll try a classic next time.
Japanese>English
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There is no floral aroma, and the fragrance is mild.
There is a sharpness. Light and clean.
There is almost no aftertaste after it goes down the throat.
It does not get stuck in the throat.
The sweetness for a moment is followed by a moderate bitterness that is not unpleasant. Then, it goes away easily.
It does not interfere with food. Suitable for drinking while eating.
Goes well with salted fish.
I like it... Yeah, it's good.
Japanese>English