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Check-ins

77

Favorite Brands

3

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Hidakami

Most Check-in Brands

Hidakami
7(14.58%)
Koeigiku
6(12.5%)
Sharaku
6(12.5%)
Senkin
6(12.5%)
Denshu
3(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
12(15.58%)
Tochigi
11(14.29%)
Fukushima
9(11.69%)
Saga
8(10.39%)
Akita
4(5.19%)

Timeline

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Hidakamiうすにごり 生酒純米吟醸生酒
Hirako ShuzoMiyagi
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24
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Hidakami's light nigori is It was my first time drinking it. It had a slight gassy taste when it was first opened. It's like Calpis for adults. As the flavor builds up, it becomes moderately sweet. It has a nice crispness that is typical of Hidakami. You can drink it by itself😊.
Japanese>English
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Sharakuおりがらみ　参純米吟醸生酒
Miyaizumi ShuzoFukushima
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42
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Last year I inadvertently💦 but this year I got it. But this year, I got it safely👍. I'm not sure what to do with it. I'm not sure if it's a good thing or not. I️ love it!
Japanese>English
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alt 1
28
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Sweetness of rice🎵. Of all the Hidakami I have ever drunk. I can really feel the sweetness of the rice in this type of Although it has a good sharpness I prefer it a bit spicier than that💕.
Japanese>English
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alt 1
26
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More fruity and sweet than the Tokachi's Special Junmai I drank the other day. Fruity and sweet taste of rice😙. It also has a good sharpness, so it can be used as a sake during meals👍. In my opinion, I like Tokachi better, but I like the taste of both. I'd like to try the other types too💕.
Japanese>English
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Sharaku播州愛山純米吟醸
Miyaizumi ShuzoFukushima
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22
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This is also good😘 Out of all the collages I've had. I think I felt the sweetness of the rice most strongly🤔. The aftertaste is the same as usual. The aftertaste is the same as always, and it goes away quickly.
Japanese>English
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Koeigikusnow crescent原酒生酒無濾過
Koeigiku ShuzoSaga
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51
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The usual fresh & juicy feeling ♪ Can you feel the lactic sweet & sour and minerals too🤔? The lees make it a little thicker than it should be. from the moment you drink it to the mid-palate. It's got a solid strength of flavor, but But the gas and acidity make it refreshing. But the gas and acidity make it refreshing and easy to drink💦. Also, this is the same with the other Kouryugiku. And this is the same with other Kouyoukiku, but the flavor finally starts to kick in on the third day after opening the bottle. I'm not sure if this is a good idea or not. 😅
Japanese>English
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Hidakami夏吟　氷温冷蔵吟醸
Hirako ShuzoMiyagi
alt 1
30
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It's not your usual Junmai type. I have the impression that the aroma stands out a little🤔. I️ think the sharpness is the quintessential Hidakami ministry. It is a little spicy. And the pairing with seafood is stable🙆️. Especially, the pairing with squid sashimi is very good.
Japanese>English
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