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Right after opening the bottle... ❓🤔
Like a thin Calpis soda😅.
After about the third day, the flavors started to kick in!
Freshness and lactic sweet and sour.
It's a little calmer than the other series.
Japanese>English
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ぽん□□□
It's so gentle on the palate 😆.
The balance is also glorious 💡.
It's as delicious as ever~.
I think I can match it with any dish.
Japanese>English
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The moment you drink it, you feel the volume.
But at the end, it finishes with acidity like Senkou.
You can drink it easily without getting tired😆.
I still like Senkou 😘
Japanese>English
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The sourness finishes it off nicely.
I can drink it easily without getting tired 😆.
The acidity is also to your liking👌.
Japanese>English
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You can feel the flavor of the rice.
Good bitterness and sourness.
Good sharpness too⚔
My favorite dry taste type analogue.
I️ love it with red meat and squid sashimi.
Japanese>English
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Only record ✏️
Japanese>English
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Mild fragrance😌🍑
Gentle mouthfeel.
Feel the good balance.
The aftertaste is well balanced.
It is also useful as a sake during the meal.
A drink that you will want to keep on hand.
Japanese>English
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Only ✏️ records...
Japanese>English
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✏️Records only.
Japanese>English
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It has a slight fruit-like flavor.
After that, it has the sourness and sharpness typical of Hitakami😙.
The best pairing with seafood.
Especially pairing with sakutome cream cheese is🙆️.
Japanese>English
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Lactic acid system ~🎵
Flavor like plain yogurt.
It's refreshing and has a sweet and sour gas taste👌.
Japanese>English
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Refreshing apple 🍎
The mouthfeel is light.
Astringent and sour taste is also good.
The flavor is really like apples.
The aftertaste is clean and crisp 😚
🙆️As a sake for eating
Japanese>English
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🍊🍊🍊ORANGE
It's really like an orange 🍊.
Citrusy sourness.
It's amazing how rice can give you this flavor🤔.
But I don't think it's my favorite... 💦
Japanese>English
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This peace of mind👍.
It's not flashy or fancy, but you can
But you can feel the sweetness and the flavor of the rice.
And the aftertaste is clean and clear.
It's a taste you can't miss 😆.
It doesn't interfere with food either.
It's also good as a sake for eating.
However, from about the 4th day after opening the bottle
I could feel the taste diminishing.
so it might be better to drink it up early🤔.
Japanese>English
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apple 🍎🍎
This fresh, gassy, understated sweetness.
And this sourness and bitterness are the best!
It's no wonder there are fans who are fascinated by it!
I've had a few sakes with sour taste but
I'm sure you'll like it.
Japanese>English
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sharpness outstanding⚔
You can feel the flavor of the rice, but
I don't feel any extra sweetness....
the dry taste ️.
This is a very useful sake
Very useful feeling😙
It's been 3 days since I opened the bottle and it's starting to get a little acidic😳.
It's delicious in this way, but
I like the freshly opened taste.
Japanese>English
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記録だけ。
ぽん□□□
記録だけ。
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This juiciness and
sweet and sour is irresistible (>_<)
And this oriental thickening feeling
Let me enjoy the deliciousness until the very end of the aftertaste😙.
Japanese>English
