It is an elegant, watery, yet delicious daiginjo-style sake. It seems to be characterized by its light golden color, and the bottle is transparent.
Will it not oxidize?
Since the label stands out, one would expect the taste to be unique as well, but the sake is rather featureless (in a good way). But it is Junmai Daiginjo. It's the kind of sake you forget you're drinking and end up drinking a lot of it.
I wonder if the label and taste are targeted at women? It says it tastes like wine, but it tastes like regular sake, a little sweet.
I am a woman, so? I like it.
It tasted very standard after I left it for a few days.
Like white wine, sweet, with an aftertaste that makes me think it is finally sake. I don't think it would go well as a food sake, but I like the taste. I had it because I thought it would be popular with women. They liked it.
I drank it without knowing anything about it and thought, "Oh, it's pretty good."
Then I learned that it was a cheap sake, neither junmai nor ginjo. What? No way! But it's delicious. This is amazing!"
It is labeled as a dry classic, but I don't think it is very dry.
Costco Series. Zero miscellaneous taste. Delicious. My family says, "You can never go wrong with Niigata sake! My family says, "Niigata sake never fails!
As the name Super Dry implies, it's dry!
I like umami, but this one is quite tasty. It is as if they understand that just because it is dry doesn't mean it is good.
I drank it with high expectations because it was recommended to me by a sake lover, and I thought, "Hmm, ? Is this good?" I felt I had raised the bar too high.
On the day I opened it, I thought it was somewhat shochu-like, probably because it was made in Kyushu, but after a few days, I began to think it was good without any peculiarities.