Eh, carbonated? Eh, new sake? Is new sake this fresh?
It's delicious. But it doesn't look like a food wine. It's not an aperitif either. Actually, I think it would go well with dessert. Is that old wine?
It has a classic sake-like quality that is quite appealing, with a modern flair. It is quite tasty.
I heard that I had had the same brand before, but I don't remember much about it.
I thought I liked it better this time.
When I said that I didn't dislike it, my family said that I seemed to like it because it was crispy. Is that so?
It seems to be a Miyazaki Prefecture project, made with rice from Miyazaki Prefecture and produced by a brewery in Saitama Prefecture.
100% Saganohana, 64% polished rice ratio
I had heard of this one. Is it a famous sake?
I don't think it looks like a junmai sake. For better or worse? It looks like it might contain brewing alcohol.
Hanami sake with almonds blooming in the garden 🌸🍶.
As the name suggests, it is super dry. There is almost no umami of the rice, which is typical of sake. But it's not unpleasant, and it's refreshing and delicious. I usually like umakuchi, but this one is surprisingly good.
Oh! Classic taste!
The label is also old-fashioned, and I could at once picture the scene of an old man drinking this sake while looking cold in a tavern in the countryside of Niigata.
What? It's different... Is this sake?
It has a strong bitter taste. It tastes like hard water. (But it's said to be "natural weak alkaline sterile high hydrogen silica wave super soft water. What's that?)
It's not really my favorite. But I guess people who like it will like it.
Good taste? Sweet?
I drank the same maker's daiginjo the other day, but this one is also delicious. I heard it's sold in convenience stores. Eh? Is it such a cheap sake? It's pretty good though!
It doesn't taste like much, but I guess it has a Junmai feel to it. It is dry.
The next one, Hinode Momotaro, is also from the same brewery. To be honest, this one wasn't very good (sorry), but if you look closely, you can see that it has added sugar, so I think it's worth the price.
"This is a hit after a long time!" and it was given to me by a drinker. It certainly has a complex and luxurious taste. It has a bit of bitterness. A hit after a long time! I'm not sure if it's a hit or not, but it was delicious ^_^.
It is a mellow sake with a slight bitterness. It is delicious.
Both the rice and the rice malt seem to be produced in Yamanashi Prefecture, and the GI label is displayed.
It is unexpectedly rare for a local sake.
If you were to make a graph, the various elements would be right around the middle, giving the sake a very standard feel.
The label seems to be a commemoration of the Akashi Kaikyo Bridge, but it reminds me that until 1998, the only way to get to Awaji Island was by octopus ferry.
There are some microorganisms in it, aren't there? It is a sake with a strong yeast mash feeling. It is similar to the impression you get when you drink yogurt.
It's hard to drink. lol
But it's so addictive that you can't help but go for the next drink.
I drank it on a trip.
I drank it with a nice meal after taking a hot spring bath, so I can't really give you a proper impression of it, but it was delicious without being peculiar! It goes well with meals!
I'd like to drink it on a regular basis.