しんすけ
Fresh and slightly tasty, but with a bitter aftertaste.
Freshness and a little bit of umami, but the aftertaste is quite bitter.
If I were to drink another bottle, I'd probably go for the Hakuginkai.
Rice used: 100% sake brewing rice
Polishing ratio: 55
Sake degree: -5
Acidity: 1.5
Alcohol content: 15
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