しんすけ
★★★★★
Hiyoroshi but a little gassy and the texture is like grated apple!
Refreshing but easy to drink with a calm sweetness!
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku (produced in Chiba and Fukui Prefectures), Yamadanishiki (produced in Hyogo Prefecture)
Polishing ratio Kake rice: 58%, Koji rice: 50
Alcohol content 16
Sake Degree +1
Acidity 2.2
Pouring
Japanese>English