しんすけ★★★★★
The brewer recommends to drink it one week after opening the bottle to allow the true flavors to develop.
The sweetness, umami, and fullness increase after two weeks.
The aroma is lactic acidic, and the consistency is viscous and smooth,
It tastes like fruit punch. It tastes like peach, pineapple, and tangerine.
Ingredient rice: Hokkaido Kitanoshizuku
Alcohol 14%.
Japanese>English
えりりんGood morning, Shinsuke-san!
I should leave it for more than a week😳
I opened it the other day and it's about to run out💦.
I want to enjoy changing the taste next time 😊.
Japanese>English
しんすけMs. Eririn
It seems to be good to drink it for about 2 weeks while enjoying the change. 1 week is also enough to increase the roundness.
Japanese>English